MENU

all meat sandwiches are served with fries & pickle
all burgers come on brioche buns upgrade to pretzel bun or whole wheat bun for $1

LUNCH

SERVED UNTIL 4PM

  • CALIFORNIA WRAP

    21

    turkey, beef fry, avocado, tomato, mixed greens, basil aioli

  • GRILLED STEAK WRAP

    28

    sliced steak, mixed greens, grilled onions, pesto aioli

  • SALMON SANDWICH

    17

    grilled salmon filet, grilled onions, cucumber dill sauce, on a bun. Served with a side salad.

  • CAESAR SALAD

    8

    romaine lettuce, toasted croutons, creamy-style caesar dressing

  • SALAD DE LA MAISON (GF)

    9

    mesclun greens, carrots, tomatoes, cucumbers, chickpeas, citrus herb vinaigrette

  • SOUP DU JOUR CUP

    5
  • SOUP DU JOUR BOWL

    7
  • SOUP TRADITIONELLE CUP

    7
  • SOUP TRADITIONELLE BOWL

    9
  • CLASSIC BURGER

    15

    lettuce, tomato

  • GRILLED CHICKEN SANDWICH

    16

    lettuce, tomato, Shallots sauce

  • GRAND BURGER

    18

    crispy pastrami, bbq sauce, lettuce, tomato

  • ARUGULA & RED QUINOA SALAD

    18

    arugula, quinoa, creamy hummus, mushrooms, boiled egg, grape tomatoes, Bermuda onions, sumac avocado dressing

new specials featured daily

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WINGS & TENDERS

Wings:
7pc – 12
10pc – 15
15pc – 22
20pc – 27

tenders:
7pc – 13
10pc –19
15pc – 22
20pc – 27

choose tossed (+$1) or dip
honey key lime I chipotle I sweet & sour honey dijon I sesame I bbq I spicy buffalo

SIDES

Rice Pilaf - 9 • Tempura Cauliflower - 12 • Garlic Pommes Puree - 10 • Sautéed Mushrooms - 9 • Beer Battered Onion Rings - 9 • Coleslaw - 4 • Brussel Sprouts - 10 • Whipped Skin on Red Bliss Potatoes - 10 • Baked Sweet Potato - 10 • Sweet Potato Fries - 10 • Asparagus - 11 • Broccolini - 11 • Hand Cut Fries - 7
truffle garlic wedge fries - 12

SANDWICH ADD-ONS

Fried Egg - 2 • Beef Fry - 4 • Soy Cheese - 2 • Caramelized Onions - 2 • Avocado - 3 • Sautéed Mushrooms - 2 • Onion Ring - 2

SAUCES ($1)

BBQ • Pesto Aioli • Garlic Aioli • Horseradish • Shallots Sauce • Chipotle Aioli

Entrées

served all day

  • SEA BASS AU NATURAL (GF)

    48

    chilean sea bass filet, steamed asparagus, & baked sweet potato

  • CHICKEN MARSALA

    30

    with marsala mushroom sauce, choice of dark or white meat, served with broccolini & rice pilaf

  • CHILEAN SEA BASS EN PAPILLOTE

    48

    chilean sea bass filet, brown rice, vegetable allumettes, lemon ginger sauce

  • CEDAR PLANK SALMON (GF)

    42

    light bbq glaze, garlic pommes puree, broccolini

  • BACK RIBS (GF)

    65 I 125

    slow roasted back ribs, bourbon sriracha bbq sauce, choice of one side dish, choose between a ½ or full rack

  • BRAISED BBQ SHORT RIBS

    52

    Chef Carlos' bbq sauce, pommes frites, and onion ring garnish

  • BISTRO BURGER

    25

    sautãed mushrooms, caramelized onions, beef fry, bbq aioli, fried egg, on a pretzel bun

  • SWEET ROASTED YELLOW PEPPER ATLANTIC SALMON

    42

    char-grilled salmon, sweet roasted yellow pepper sauce, haricots verts, wild rice medley

  • CHICKEN PICCATA

    34

    WHITE MEAT ONLY, pan seared scallopini of chicken breast, citrus caper reduction, pommes puree, haricot verts

  • TUSCAN CHICKEN (GF)

    38

    pastrami wrapped chicken breast | topped with a merlot maple reduction | harvest vegetable medley | whipped skin on red bliss potatoes

  • ULTIMATE SHALLOTS BURGER

    48

    8oz. char-grilled burger | braised London Broil | smoked hickory BBQ sauce | onion straws | honey glazed portobello mushroom | crispy watercress | ciabatta bun

  • FUSILLI PASTA A LA VODKA

    25

    vodka sauce | fresh basil | roasted garlic cherry tomatoes

Les Accompaniments

Tempura Cauliflower - 12 • Pommes Frites - 9 • Truffle Pommes Frites - 11 • Sauteed Mushrooms (GF) - 9 • Asparagus (GF) - 11 • Garlic Pommes Puree (GF) - 10 • Whipped Skin on Red Bliss Potatoes - 10 • Baked Sweet Potato (GF) - 10 • Broccolini (GF) - 11 • Truffle Pommes Puree - 10 • Beer Battered Onion Rings - 8 • Brussel Sprouts (GF) - 10 • Rice Pilaf (GF) - 9 • Sweet Pommes Frites (GF) - 10
truffle garlic wedge fries - 12 • Sauteed Spinach - 8

STEAKS

HOUSE STEAKS

CHOOSE 1 SIDE
  • Ribeye Steak

    38 I 50

    7 or 12 oz ribeye steak | choice of side | choice of style: horseradish aioli, cracked pepper encrusted, chimichurri, chimichurri aioli, jalapeno, merlot demi-glace, bordelaise, au poivre, brandy mushroom demi-glace

  • EYE OF RIB FILET

    70

    12oz. pan roasted | choice of side | choice of style: horseradish aioli, cracked pepper encrusted, chimichurri, chimichurri aioli, jalapeno, merlot demi-glace, bordelaise, au poivre, brandy mushroom demi-glace

  • ADOBO BONE-IN RIBEYE

    75

    16oz. bone-in | au poivre sauce | demi-glace | creamy peppercorn | choice of one side

  • CRACKED PEPPER ENCRUSTED BONE-IN RIBEYE

    75

    16oz. bone-in ribeye | cracked pepper encrusted style | demi-glace | choice of one side

SIGNATURE STEAKS

CHOOSE 1 SIDE
  • CHEF’S VIP PLATTER

    MP

    ask your server about Chef Christian Jurado special VIP platter - suggested for parties of 4

  • HONEY BOURBON PRIME RIBEYE (GF)

    80

    12oz. pan roasted ribeye | honey bourbon whiskey sauce | choice of one side

  • NEW YORK DELMONICO

    110

    16oz. steak | crispy potato pommes frites garnish | choice of one side

  • HANGER STEAK *PRIME*

    70

    10oz pan seared steak | ginger honey demi-glace | choice of one side

  • CHURRASCO STEAK

    70

    10oz. churrasco cut steak | chimichurri | choice of one side

  • RESERVE CUT STEAK

    95

    10oz. char-grilled reserve cut | topped with chimichurri aioli | side of smoked hickory BBQ sauce | choice of one side

SUSHI

Special Makimono

SERVED ALL DAY
  • SPICY CRUNCH

    18

    your choice of tuna, salmon, or faux crab, with cucumber, tempura flakes, spicy mayo, teriyaki, & sweet potato flakes

  • GODZILLA

    16

    tempura crab sticks, faux crab, cucumber, avocado, tempura flakes, spicy mayo, teriyaki

  • BISTRO CRUNCH

    20

    faux crab, tempura sweet potato, cucumber, tempura flakes, topped with spicy seafood mix, teriyaki

  • CRAZY (GF)

    20

    fresh yellowtail, fresh salmon, cucumber, topped with fresh tuna, and our spicy sauce trio

  • MIAMI TEMPURA

    16

    faux crab, asparagus, avocado, fresh salmon, tempura fried whole, topped with teriyaki & spicy mayo

  • CRYSTAL TUNA (GF)

    24

    spicy tuna, chili oil, scallion, cucumber, masago, sweet sauce, pink spicy mayo on top

  • VOLCANO

    28

    asparagus, sweet potato tempura, spicy tuna, deep fried whole, spicy crab, sweet sauce, pink spicy sauce, black sesame

  • TOUHY TEMPURA

    18

    faux crab, hamachi, sweet potato, oshinko, cucumber, teriyaki, spicy mayo

  • CORONA

    18

    spicy tuna, cucumber, tempura flakes, topped with hamachi, sliced lime, wasabi mayo drizzle

  • RAINBOW CALIFORNIA

    20

    faux crab, cucumber, avocado, topped with fresh tuna, salmon, hamachi, sliced red onion, teriyaki, lemon dressing

  • LION KING

    20

    faux crab, tempura shrimp, cucumber, topped with spicy tuna, teriyaki, spicy mayo, sweet potato flakes

Signature Makimono

SERVED ALL DAY
  • SHALLOTS

    25

    tempura asparagus, faux crab, cucumber, spicy tuna, avocado, tamago, wrapped in soy paper, topped with teriyaki and wasabi mayo

  • MILLENNIUM

    25

    tempura shrimp, tempura asparagus, faux crab, avocado, cucumber, tempura flakes, teriyaki, wasabi mayo

  • BLACK PINK (GF)

    32

    seared 8 pc salmon with oshinko, faux crab, avocado, tamago, wasabi mayo, pink spicy mayo, black sesame

  • TOMODACHI

    23

    spicy tuna, avocado, cucumber, sliced tuna, sliced salmon, Asian style pico de gallo on top

  • SALMON LOVER

    25

    deep fried salmon, avocado, faux crab, sliced salmon, salmon roe, radish, red masago, red onion, pink spicy sauce

  • RIDICULOUS

    25

    shiitake mushrooms, asparagus tempura, cucumber, spicy mayo, wrapped in soy paper, topped with teriyaki

  • DOUBLE DRAGON

    25

    spicy tuna, cucumber, topped with sliced avocado, teriyaki

  • CRUNCH SAKE

    25

    tempura salmon, faux crab, cucumber, avocado, spicy mayo, wrapped in soy paper, topped with teriyaki

POKE

1. choose your fish

Tuna (GF) - 20 • Faux Crab (GF) - 18 • Salmon (GF) - 18 • Tuna & Salmon (GF) - 20

2. choose a style

natural • sweet soy marinade

3. choose a base

spring mix (GF) • white rice (GF)

4. choose three add-ins

cucumber (GF) • sweet onion (GF) • ginger paste (GF) • scallions (GF) • french fried onion • sweet potato flakes • edamame (GF) • seaweed (GF) • avocado (GF) • shiso leaf (Gf)

5. choose two sauces

teriyaki • horseradish mayo • jalapeno aioli • lemon mayo (GF) • sweet miso • sweet soy • mango dressing (GF) • sesame oil (GF) • spicy mayo (GF) • wasabi mayo (GF) • siracha (GF)

Traditional Makimono

SERVED ALL DAY
  • CALIFORNIA (GF)

    7

    faux crab, cucumber, avocado

  • SPICY TUNA (GF)

    10

    spicy tuna, cucumber, spicy mayo

  • SPICY SALMON (GF)

    9

    spicy salmon, cucumber, spicy mayo

  • SPICY CRAB (GF)

    8

    spicy faux crab, cucumber, spicy mayo

  • TUNA AVO (GF)

    10

    fresh tuna, avocado

  • SHRIMP TEMPURA

    12

    tempura faux shrimp, faux crab, cucumber, avocado, teriyaki

  • NEGIHAMA (GF)

    10

    fresh yellowtail, scallion, cucumber

  • SALMON AVO (GF)

    9

    fresh salmon, avocado

Vegetable Makimono

SERVED ALL DAY
  • VEGGIE KUMA

    16

    tempura sweet potato, cucumber, avocado, tempura asparagus, shiitake mushrooms, tempura flakes, teriyaki

  • SWEET POTATO

    8

    tempura sweet potato wrapped in soy paper, topped with teriyaki

  • SPICY VEGETABLE

    18

    tempura asparagus, tempura jalapeno, cucumber, avocado, teriyaki, spicy mayo, shiitake mushrooms, wrapped in soy paper

  • VEGETABLE TEMPURA

    15

    avocado, cucumber, asparagus, shiitake mushrooms, tempura fried whole, topped with teriyaki

  • MIXED VEGETABLE (GF)

    15

    Asparagus, avocado, cucumber, wrapped in soy paper

TAPAS & APPETIZERS

  • SESAME CHILI CAULIFLOWER

    20

    crispy cauliflower florets, chili garlic sesame glaze

  • GRILLED CHICKEN BROCHETTES (GF)

    26

    marinated tender chicken breast, please choose a dipping sauce: apricot sriracha, garlic crema, barbeque

  • HOMEMADE GNOCHETTI

    18

    wild mushrooms, tomato, garlic, fresh herbs & truffle oil

  • RUMAKI (GF)

    22

    brown sugar, almonds, pastrami wrapped dates

  • CRISPY ASPARAGUS

    20

    tempura asparagus, horseradish sauce, sweet glaze, sea salt

  • GRILLED STEAK PINCHO (GF)

    32

    6 pcs, garlic confit au jus or chimichurri sauce

  • AVOCADO EGG ROLLS

    20

    chunky avocado filling, mango chutney dip, 4 halves per order

  • RIB TACOS

    32

    BBQ glazed rib meat, hard shell, ancho chili (3 per order)

  • KOREAN LONDON BROIL EGG ROLLS

    25

    2 crispy London Broil egg rolls | honey ginger lime aioli | bed of purple cabbage slaw

  • LOADED HANDCUT FRIES (GF)

    25

    crispy fries | beef bits | pico de gallo | sunny side up egg | chives | guacamole | smoked hickory BBQ sauce

  • GRAND BEEF SLIDERS

    24

    3 sliders | pastrami wrapped beef | smoked hickory BBQ sauce | mini pretzel bun

  • MEDITERRANEAN KAFTA

    25

    Moroccan saffron cous cous | garlic infused hummus | Bermuda onions | tahini | sumac

  • BRISKET FLATBREAD

    32

    pulled brisket | horseradish sauce | tempura pickles

  • CHEF JURADO BEEF TARTARE (GF)

    MP

    made fresh to order

COFFEE & DESSERT

DESSERTS

  • THE BLACK HAT

    18

    belgian chocolate cake, molten liquid center, seasonal sorbet

    MOST POPULAR
  • STRAWBERRY SHORTCAKE

    18

    layers of strawberry pound cake, whipped cream, berry anglaise

  • PEANUT BUTTER SILK PIE

    18

    light & silky peanut butter mousse, chocolate ganache, chocolate flakes

  • CHURROS & ICE CREAM

    18

    warm cinnamon- sugar churros, vanilla bean ice cream, caramel dipping sauce

  • CHOCOLATE PÂTÉ (GF)

    18

    espresso infused chocolate terrine, chopped almonds, sliced strawberries, blueberries, raspberry coulis, chocolate sauce, and whipped cream

  • SEASONAL FRESH FRUIT (GF)

    18

    fresh varieties served with chocolate dipping sauce

  • HOUSEMADE SORBET & ICE CREAM FLIGHT (GF)

    18

    ask your server about our current seasonal offerings

  • CHOCOLATE CHIP COOKIE SKILLET

    18

    warm chocolate chip cookie | topped with vanilla ice cream | chocolate fudge | whipped cream

COFFEE & TEA

  • FRESH BREWED COFFEE

    4

    regular or decaf

  • ICED COFFEE

    4

    regular or decaf

  • ESPRESSO

    5
  • DOUBLE ESPRESSO

    6.25
  • LATTE

    6.50
  • CAPPUCCINO

    6.50
  • SEASONAL HOT TEA SELECTION

    6

    jasmine green, english breakfast, blueberry merlot, moroccan mint, bombay chai, black tea, chamomile, decaf english breakfast

WINE

RED WINE

Cabernet Sauvignon

MERLOT

Pinot Noir

Interesting Reds

white WINE

SPARKLING

Chardonnay

Sauvignon Blanc

Pinot Grigio

Interesting Whites

BEER

Stella Artois - 6
Blue Moon - 6
Heineken - 6
Amstel Light - 6

COCKTAILS

SPECIALITY COCKTAILS

  • BERRY DELICIOUS

    16

    rum, orange brandy, blueberries, strawberries, cranberry, lime, pineapple

  • WHISKEY TANGO

    16

    bourbon, blueberries, mint, lime, hibiscus

  • LEMON DROP MARTINI

    16

    vodka, lemon, orange brandy, sugar

  • PASSION FRUIT MARTINI

    16

    vodka, passion fruit, lime, orange brandy

  • SHALLOTS CHOCOLATE DREAM

    16

    vanilla vodka, godiva chocolate liqueur, non-dairy cream

VINTAGE COCKTAILS

  • MANHATTAN

    16

    bourbon, sweet vermouth, aromatic bitters

  • MOSCOW MULE

    16

    vodka, lime, ginger puree

  • OLD FASHIONED

    16

    bourbon, sugar, angostura bitters, orange

  • PALOMA

    16

    tequila. grapefruit, lime. agave, nectar, soda

  • MOJITO

    16

    rum, mint, lime - flavors: strawberry | raspberry | blueberry | mango | pineapple | passion fruit | jalapeño

  • MARGARITA

    16

    tequila, lime, agave nectar, orange brandy - flavors: strawberry | raspberry | blueberry | mango | pineapple | passion fruit | jalapeño

LIQUOR

SCOTCH

  • BALVENIE 12 YEAR

    20

    3.5 oz shot

  • BALVENIE CARIBBEAN CASK 14 YEAR

    19

    3.5 oz shot

  • GLENMORANGIE 10 YEAR

    12

    per 3.5oz shot

  • JOHNNIE WALKER RED

    8

    per 3.5oz shot

  • JOHNNIE WALKER BLACK

    12

    per 3.5oz shot

  • JOHNNIE WALKER GREEN

    15

    3.5 oz shot

  • JOHNNIE WALKER GOLD

    20

    3.5 oz shot

  • TOMINTOUL 25 YEAR

    90

    3.5 oz shot

  • CHIVAS REGAL

    14

    3.5 oz shot

  • LAPHROAIG 10 YEAR

    15

    3.5 oz shot

BOURBON

  • WOODFORD RESERVE

    15

    3.5 oz shot

  • BOOKERS

    20

    3.5 oz shot

  • MARKER’S MARK

    12

    3.5 oz shot

  • KNOB CREEK

    14

    3.5 oz shot

  • BASIL HAYDEN

    15

    3.5 oz shot

  • BAKER’S

    13

    3.5 oz shot

  • JIM BEAM

    8

    3.5 oz shot

COGNAC

  • LOUIS ROYER XO

    28

    3.5 oz shot

  • LOUIS ROYER VSOP

    15

    per 3.5oz shot

VODKA

  • ABSOLUT

    8

    3.5 oz shot

  • TITOS

    10

    3.5 oz shot

  • GREY GOOSE

    14

    3.5 oz shot

WHISKEY

  • GENTLEMAN JACK

    13

    3.5 oz shot

  • CROWN ROYAL

    9

    3.5 oz shot

  • JACK DANIELS

    9

    3.5 oz shot

GIN

  • BOMBAY SAPPHIRE

    12

    3.5 oz shot

  • HENDRICK’S

    15

    3.5 oz shot

TEQUILA

  • CASAMIGOS BLANCO

    12

    3.5 oz shot

  • CASAMIGOS REPOSADO

    14

    3.5 oz shot

  • CASAMIGOS ANEJO

    15

    3.5 oz shot

  • CASAMIGOS MEZCAL

    18

    3.5 oz shot

  • 1800 SILVER

    8

    3.5 oz shot

  • PARTIDA ELEGANTE EXTRA ENEJO

    100

    3.5 oz shot

  • CASA DRAGONES TEQUILA JOVEN

    50

    3.5 oz shot

  • CASA DRAGONES TEQUILA BLANCO

    25

    3.5 oz shot

shallots bistro

Shallots Bistro’s succulent steaks are a prime example of timeless Bistro fare. Ranging from the classical, served with pommes frites and a red wine reduction, to the modern blackened and Patron marinated. Making sure every dining experience ends on a warm note, we bake our signature ‘Black Hat’ molten chocolate cake just for you. With an expansive dining room and private dining areas, Shallots Bistro can accommodate nearly any size party.

Hours

Contact Information

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Shallots is under CRC supervision