MENU

all meat sandwiches are served with fries & pickle
all burgers come on brioche buns upgrade to pretzel bun or whole wheat bun for $1

LUNCH

SERVED UNTIL 4PM

  • CALIFORNIA WRAP

    21

    turkey, beef fry, avocado, tomato, mixed greens, basil aioli

  • GRILLED STEAK WRAP

    28

    sliced steak, mixed greens, grilled onions, pesto aioli

  • SALMON SANDWICH

    17

    grilled salmon filet, grilled onions, cucumber dill sauce, on a bun. Served with a side salad.

  • CAESAR SALAD

    8

    romaine lettuce, toasted croutons, creamy-style caesar dressing

  • SALAD DE LA MAISON (GF)

    9

    mesclun greens, carrots, tomatoes, cucumbers, chickpeas, citrus herb vinaigrette

  • SOUP DU JOUR CUP

    5
  • SOUP DU JOUR BOWL

    7
  • SOUP TRADITIONELLE CUP

    7
  • SOUP TRADITIONELLE BOWL

    9
  • CLASSIC BURGER

    15

    lettuce, tomato

  • CHICKEN SCHNITZEL SANDWICH

    16

    lettuce, tomato, coleslaw, shallot’s sauce

  • GRILLED CHICKEN SANDWICH

    16

    lettuce, tomato, Shallots sauce

  • GRAND BURGER

    18

    crispy pastrami, bbq sauce, lettuce, tomato

new specials featured daily

Sorry, no menu items matched your criteria.

WINGS & TENDERS

Wings:
7pc – 12
10pc – 15
15pc – 22
20pc – 27

tenders:
7pc – 13
10pc –19
15pc – 22
20pc – 27

choose tossed (+$1) or dip
honey key lime I chipotle I sweet & sour honey dijon I sesame I bbq I spicy buffalo

SIDES

Rice Pilaf - 9 • Shishito Peppers - 9 • Tempura Cauliflower - 12 • Garlic Pommes Puree - 10 • Sautéed Mushrooms - 9 • Beer Battered Onion Rings - 8 • Coleslaw - 4 • Brussel Sprouts - 9 • Pommes Puree - 9 • Baked Sweet Potato - 9 • Sweet Potato Fries - 9 • Asparagus - 11 • Broccolini - 11 • Hand Cut Fries - 7

SANDWICH ADD-ONS

Fried Egg - 2 • Beef Fry - 4 • Soy Cheese - 2 • Caramelized Onions - 2 • Avocado - 3 • Sautéed Mushrooms - 2 • Onion Ring - 2

SAUCES ($1)

BBQ • Pesto Aioli • Garlic Aioli • Horseradish • Shallots Sauce • Chipotle Aioli

Entrées

served all day

  • SEA BASS AU NATURAL (GF)

    45

    chilean sea bass filet, steamed asparagus, & baked sweet potato

  • CHICKEN MARSALA

    32

    with marsala mushroom sauce, choice of dark or white meat, served with broccolini & rice pilaf

  • CHICKEN DIJONNAISE (GF)

    32

    grilled with a honey mustard glaze, choice of dark or white meat, served with broccolini & rice pilaf

  • CHILEAN SEA BASS EN PAPILLOTE

    45

    chilean sea bass filet, brown rice, vegetable allumettes, lemon ginger sauce

  • CEDAR PLANK SALMON (GF)

    38

    light bbq glaze, garlic pommes puree, broccolini

  • RACK OF LAMB (GF)

    75 I 135

    apricot pomegranate glazed, roasted potatoes, sautãed asparagus, choose between a ½ or full rack

  • BACK RIBS (GF)

    45 I 80

    slow roasted back ribs, bourbon sriracha bbq sauce, choice of one side dish, choose between a ½ or full rack

  • BRAISED BBQ SHORT RIBS

    38

    Chef Carlos' bbq sauce, pommes frites, and onion ring garnish

  • BISTRO BURGER

    25

    sautãed mushrooms, caramelized onions, beef fry, bbq aioli, fried egg, on a pretzel bun

Les Accompaniments

Tempura Cauliflower - 12 • Pommes Frites - 7 • Truffle Pommes Frites - 9 • Sauteed Mushrooms (GF) - 9 • Asparagus (GF) - 11 • Garlic Pommes Puree (GF) - 10 • Pommes Puree (GF) - 9 • Baked Sweet Potato (GF) - 9 • Broccolini (GF) - 11 • Truffle Pommes Puree - 10 • Beer Battered Onion Rings - 8 • Shishito Peppers (GF) - 9 • Brussel Sprouts (GF) - 9 • Rice Pilaf (GF) - 9 • Sweet Pommes Frites (GF) - 9

STEAKS

HOUSE STEAKS

  • CHEF’S SPECIAL

    48 I 65

    7 or 10 oz eye of the rib filet, mushroom wine reduction, onion ring garnish. fingerling potato medley and asparagus, chef recommends medium rare

  • STEAK BORDELAISE (GF)

    36 I 49

    7 or 12 oz ribeye steak, pommes frites, Shallots bordelaise sauce

  • 16 OZ BONE-IN RIBEYE (GF)

    62

    garlic pommes puree, grilled vegetables, au jus

  • FILET MIGNON (GF)

    48 I 65

    7 or 10 oz eye of the rib filet, truffle pommes frites, asparagus, chef recommends medium rare

  • JALAPENO STEAK

    36 I 49

    7 or 12 oz ribeye steak, sweet pommes frites, tempura jalapeno garnish

PRIME SIGNATURE STEAKS

CHOOSE 1 SIDE
  • CHEF’S VIP PLATTER

    MP

    ask your server about Chef Carlos' special VIP platter - suggested for parties of 4

  • COWBOY STEAK (GF)

    110

    16 oz prime ribeye, shallot cognac demi glace

  • CHEF’S SIGNATURE DEL MONICO (GF)

    92

    demi glace, crispy leeks

  • CHEF’S SIGNATURE HORSERADISH STEAK (GF)

    92

    grilled to perfection, horseradish sauce

  • HONEY BOURBON PRIME RIBEYE (GF)

    55 I 72

    7 or 12 oz charred to perfection, honey-bourbon demi glace

SIDES

Tempura • Cauliflower • Pommes Frites • Sautéed Mushrooms • Asparagus • Sweet Pommes Frites • Onion Rings • Pommes Puree • Baked Sweet Potato • Broccolini • Shishito Peppers • Brussel Sprouts • Rice Pilaf

SUSHI

Special Makimono

SERVED ALL DAY
  • SPICY CRUNCH

    18

    your choice of tuna, salmon, or faux crab, with cucumber, tempura flakes, spicy mayo, teriyaki, & sweet potato flakes

  • GODZILLA 2.0

    25

    shiso leaf, radish, bean sprouts, oshinko, faux crab, cucumber, avocado, tamago, shitake mushroom & sweet potato crunch

  • BISTRO CRUNCH

    20

    faux crab, tempura sweet potato, cucumber, tempura flakes, topped with spicy seafood mix, teriyaki

  • CRAZY (GF)

    20

    fresh yellowtail, fresh salmon, cucumber, topped with fresh tuna, and our spicy sauce trio

  • MIAMI TEMPURA

    16

    faux crab, asparagus, avocado, fresh salmon, tempura fried whole, topped with teriyaki & spicy mayo

  • CRYSTAL TUNA (GF)

    24

    spicy tuna, chili oil, scallion, cucumber, masago, sweet sauce, pink spicy mayo on top

  • HAMACHI ISOBE MAKI

    23

    hamachi, chives, pickled ginger, rice, wasabi, yuzu soy topped with scallions

  • VOLCANO

    28

    asparagus, sweet potato tempura, spicy tuna, deep fried whole, spicy crab, sweet sauce, pink spicy sauce, black sesame

Signature Makimono

SERVED ALL DAY
  • SHALLOTS

    25

    tempura asparagus, faux crab, cucumber, spicy tuna, avocado, tamago, wrapped in soy paper, topped with teriyaki and wasabi mayo

  • SUSHI GARDEN

    32

    4 pc hamachi, 3 pcs salmon on battera sushi, brown bbq mayo, topped with porcini mushroom salt

  • OCEAN DRIVE

    25

    faux crab, radish, asparagus, salmon, sliced lemon, salmon roe, spicy ponzu, sweet miso sauce on top

  • EVERGREEN

    22

    seared escolar, truffle oil, faux crab, cucumber, sliced avocado, truffle powder, lemon mayo, topped with micro greens

  • WHITE NIGHT(GF)

    24

    faux crab, avocado, asparagus, escolar, coconut flakes, mango sauce, topped with egg yolk zest

  • BLACK PINK (GF)

    32

    seared 8 pc salmon with oshinko, faux crab, avocado, tamago, wasabi mayo, pink spicy mayo, black sesame

  • TOMODACHI

    23

    spicy tuna, avocado, cucumber, sliced tuna, sliced salmon, Asian style pico de gallo on top

  • SHALLOTS TOWER

    23

    sushi rice, faux crab, diced tuna, avocado, korean chili sauce, scallion, brown bbq sauce, micro greens

  • SALMON LOVER

    25

    deep fried salmon, avocado, faux crab, sliced salmon, salmon roe, radish, red masago, red onion, pink spicy sauce

POKE

1. choose your fish

Tuna (GF) - 20 • Faux Crab (GF) - 18 • Salmon (GF) - 18 • Tuna & Salmon (GF) - 20

2. choose a style

natural • sweet soy marinade

3. choose a base

spring mix (GF) • white rice (GF)

4. choose three add-ins

cucumber (GF) • sweet onion (GF) • ginger paste (GF) • scallions (GF) • french fried onion • sweet potato flakes • edamame (GF) • seaweed (GF) • avocado (GF) • shiso leaf (Gf)

5. choose two sauces

teriyaki • horseradish mayo • jalapeno aioli • lemon mayo (GF) • sweet miso • sweet soy • mango dressing (GF) • sesame oil (GF) • spicy mayo (GF) • wasabi mayo (GF) • siracha (GF)

Nigiri & Sashimi (GF)

Maguro 6 | 9 Namasake 5 | 8

Hamachi 6 | 9 Shiro Maguro 6 | 9

Madai 6 | 9 Smoked Sake 6 | 9

Omakase

custom tasting menu with modern japanese cuisine by reservation only, minimum of 4 guests

3 courses – 100 • 5 courses – 150 • 7 courses – 200

Traditional Makimono

SERVED ALL DAY
  • CALIFORNIA (GF)

    7

    faux crab, cucumber, avocado

  • SPICY TUNA (GF)

    10

    spicy tuna, cucumber, spicy mayo

  • SPICY SALMON (GF)

    9

    spicy salmon, cucumber, spicy mayo

  • SPICY CRAB (GF)

    8

    spicy faux crab, cucumber, spicy mayo

  • TUNA AVO (GF)

    10

    fresh tuna, avocado

  • SHRIMP TEMPURA

    12

    tempura faux shrimp, faux crab, cucumber, avocado, teriyaki

  • NEGIHAMA (GF)

    10

    fresh yellowtail, scallion, cucumber

  • SALMON AVO (GF)

    9

    fresh salmon, avocado

Vegetable Makimono

SERVED ALL DAY
  • VEGGIE KUMA

    16

    tempura sweet potato, cucumber, avocado, tempura asparagus, shiitake mushrooms, tempura flakes, teriyaki

  • SWEET POTATO

    8

    tempura sweet potato wrapped in soy paper, topped with teriyaki

  • SPICY VEGETABLE

    18

    tempura asparagus, tempura jalapeno, cucumber, avocado, teriyaki, spicy mayo, shiitake mushrooms, wrapped in soy paper

  • VEGETABLE TEMPURA

    15

    avocado, cucumber, asparagus, shiitake mushrooms, tempura fried whole, topped with teriyaki

TAPAS & APPETIZERS

  • SESAME CHILI CAULIFLOWER

    25

    crispy cauliflower florets, chili garlic sesame glaze

  • GRILLED CHICKEN BROCHETTES (GF)

    26

    marinated tender chicken breast, please choose a dipping sauce: apricot sriracha, garlic crema, barbeque

  • CRISPY VEAL SWEET BREADS

    28

    salad of greens, haricots verts, sweet red wine reduction

  • HOMEMADE GNOCHETTI

    20

    wild mushrooms, tomato, garlic, fresh herbs & truffle oil

  • RUMAKI (GF)

    23

    brown sugar, almonds, pastrami wrapped dates

  • CRISPY ASPARAGUS

    20

    tempura asparagus, horseradish sauce, sweet glaze, sea salt

  • GRILLED STEAK PINCHO (GF)

    30

    garlic confit au jus

  • AVOCADO EGG ROLLS

    19

    avocado, tomato, onion, mango chutney

  • CAESAR SALAD

    15

    romaine lettuce, toasted croutons, tomatoes, creamy style caesar dressing

  • COBB SALAD

    22

    romaine lettuce, grilled chicken, diced tomatoes, avocado, beef fry, hard boiled egg, croutons, thousand island dressing

  • SALAD DE LA MAISON (GF)

    15

    mesclun greens, carrots, tomatoes, cucumbers, chickpeas, citrus herb vinaigrette

add a protein to your salad:

chicken - 10 • steak - 14 • tuna - 12 • salmon - 10

COFFEE & DESSERT

DESSERTS

  • THE BLACK HAT

    16

    belgian chocolate cake, molten liquid center, seasonal sorbet

    MOST POPULAR
  • STRAWBERRY SHORTCAKE

    16

    layers of sugar cookies, whipped cream, berry anglaise

  • PEANUT BUTTER SILK PIE

    16

    light & silky peanut butter mousse, chocolate ganache, chocolate flakes

  • CHURROS & ICE CREAM

    16

    warm cinnamon- sugar churros, vanilla bean ice cream, caramel dipping sauce

  • CHOCOLATE PÂTÉ (GF)

    16

    espresso infused chocolate terrine, chopped almonds, sliced strawberries, blueberries, raspberry coulis, chocolate sauce, and whipped cream

  • SEASONAL FRESH FRUIT (GF)

    16

    fresh varieties served with chocolate dipping sauce

  • HOUSEMADE SORBET & ICE CREAM FLIGHT (GF)

    16

    ask your server about our current seasonal offerings

COFFEE & TEA

  • FRESH BREWED COFFEE

    4

    regular or decaf

  • ICED COFFEE

    4

    regular or decaf

  • ESPRESSO

    5
  • DOUBLE ESPRESSO

    6.25
  • LATTE

    6.50
  • CAPPUCCINO

    6.50
  • SEASONAL HOT TEA SELECTION

    6

    jasmine green, english breakfast, blueberry merlot, moroccan mint, bombay chai, black tea, chamomile, decaf english breakfast

WINE

RED WINE

Cabernet Sauvignon

MERLOT

Pinot Noir

Interesting Reds

white WINE

SPARKLING

Chardonnay

Sauvignon Blanc

Pinot Grigio

Interesting Whites

BEER

Stella Artois - 6
Blue Moon - 6
Heineken - 6
Amstel Light - 6

COCKTAILS

SPECIALITY COCKTAILS

  • BERRY DELICIOUS

    16

    rum, orange brandy, blueberries, strawberries, cranberry, lime, pineapple

  • WHISKEY TANGO

    16

    bourbon, blueberries, mint, lime, hibiscus

  • LEMON DROP MARTINI

    16

    vodka, lemon, orange brandy, sugar

  • APPLE PIE

    16

    roasted walnuts, apples, canadian whiskey and lemon

  • PASSION FRUIT MARTINI

    16

    vodka, passion fruit, lime, orange brandy

  • SHALLOTS CHOCOLATE DREAM

    16

    vanilla vodka, godiva chocolate liqueur, non-dairy cream

VINTAGE COCKTAILS

  • MANHATTAN

    16

    bourbon, sweet vermouth, aromatic bitters

  • MOSCOW MULE

    16

    vodka, lime, ginger puree

  • OLD FASHIONED

    16

    bourbon, sugar, angostura bitters, orange

  • THE GODFATHER

    16

    12 year aged scotch, disaronno, sugar, angostura bitters

  • PALOMA

    16

    tequila. grapefruit, lime. agave, nectar, soda

  • MOJITO

    16

    rum, mint, lime - flavors: strawberry | raspberry | blueberry | mango | pineapple | passion fruit | jalapeño

  • MARGARITA

    16

    tequila, lime, agave nectar, orange brandy - flavors: strawberry | raspberry | blueberry | mango | pineapple | passion fruit | jalapeño

LIQUOR

SCOTCH

  • BALVENIE 12 YEAR

    20

    3.5 oz shot

  • BALVENIE CARIBBEAN CASK 14 YEAR

    19

    3.5 oz shot

  • GLENMORANGIE 10 YEAR

    12

    per 3.5oz shot

  • JOHNNIE WALKER RED

    8

    per 3.5oz shot

  • JOHNNIE WALKER BLACK

    12

    per 3.5oz shot

  • JOHNNIE WALKER GREEN

    15

    3.5 oz shot

  • JOHNNIE WALKER GOLD

    20

    3.5 oz shot

  • TOMINTOUL 25 YEAR

    90

    3.5 oz shot

  • CHIVAS REGAL

    14

    3.5 oz shot

  • LAPHROAIG 10 YEAR

    15

    3.5 oz shot

BOURBON

  • WOODFORD RESERVE

    15

    3.5 oz shot

  • BOOKERS

    20

    3.5 oz shot

  • MARKER’S MARK

    12

    3.5 oz shot

  • KNOB CREEK

    14

    3.5 oz shot

  • BASIL HAYDEN

    15

    3.5 oz shot

  • BAKER’S

    13

    3.5 oz shot

  • JIM BEAM

    8

    3.5 oz shot

COGNAC

  • LOUIS ROYER XO

    28

    3.5 oz shot

  • LOUIS ROYER VSOP

    15

    per 3.5oz shot

VODKA

  • ABSOLUT

    8

    3.5 oz shot

  • TITOS

    10

    3.5 oz shot

  • GREY GOOSE

    14

    3.5 oz shot

WHISKEY

  • GENTLEMAN JACK

    13

    3.5 oz shot

  • CROWN ROYAL

    9

    3.5 oz shot

  • JACK DANIELS

    9

    3.5 oz shot

GIN

  • BOMBAY SAPPHIRE

    12

    3.5 oz shot

  • HENDRICK’S

    15

    3.5 oz shot

TEQUILA

  • CASAMIGOS BLANCO

    12

    3.5 oz shot

  • CASAMIGOS REPOSADO

    14

    3.5 oz shot

  • CASAMIGOS ANEJO

    15

    3.5 oz shot

  • CASAMIGOS MEZCAL

    18

    3.5 oz shot

  • 1800 SILVER

    8

    3.5 oz shot

  • PARTIDA ELEGANTE EXTRA ENEJO

    100

    3.5 oz shot

  • CASA DRAGONES TEQUILA JOVEN

    50

    3.5 oz shot

  • CASA DRAGONES TEQUILA BLANCO

    25

    3.5 oz shot

shallots bistro

Shallots Bistro’s succulent steaks are a prime example of timeless Bistro fare. Ranging from the classical, served with pommes frites and a red wine reduction, to the modern blackened and Patron marinated. Making sure every dining experience ends on a warm note, we bake our signature ‘Black Hat’ molten chocolate cake just for you. With an expansive dining room and private dining areas, Shallots Bistro can accommodate nearly any size party.

Hours

Contact Information

logo
Shallots is under CRC supervision