LUNCH

CALIFORNIA WRAP

21

turkey, beef fry, avocado, tomato, mixed greens, basil aioli
GRILLED STEAK WRAP

28

sliced steak, mixed greens, grilled onions, pesto aioli
SALMON SANDWICH

17

grilled salmon filet, grilled onions, cucumber dill sauce, on a bun. Served with a side salad.
CAESAR SALAD

8

romaine lettuce, toasted croutons, creamy-style caesar dressing
SALAD DE LA MAISON (GF)

9

mesclun greens, carrots, tomatoes, cucumbers, chickpeas, citrus herb vinaigrette
SOUP DU JOUR CUP

5
SOUP DU JOUR BOWL

7
SOUP TRADITIONELLE CUP

7
SOUP TRADITIONELLE BOWL

9
CLASSIC BURGER

15

lettuce, tomato
CHICKEN SCHNITZEL SANDWICH

16

lettuce, tomato, coleslaw, shallotâ€™s sauce
GRILLED CHICKEN SANDWICH

16

lettuce, tomato, Shallots sauce
GRAND BURGER

18

crispy pastrami, bbq sauce, lettuce, tomato

new specials featured daily

WINGS & TENDERS

Wings:
7pc – 12
10pc – 15
15pc – 22
20pc – 27

tenders:
7pc – 13
10pc –19
15pc – 22
20pc – 27

choose tossed (+$1) or dip
honey key lime I chipotle I sweet & sour honey dijon I sesame I bbq I spicy buffalo

SIDES

Rice Pilaf - 9 • Shishito Peppers - 9 • Tempura Cauliflower - 12 • Garlic Pommes Puree - 10 • Sautéed Mushrooms - 9 • Beer Battered Onion Rings - 8 • Coleslaw - 4 • Brussel Sprouts - 9 • Pommes Puree - 9 • Baked Sweet Potato - 9 • Sweet Potato Fries - 9 • Asparagus - 11 • Broccolini - 11 • Hand Cut Fries - 7

SANDWICH ADD-ONS

Fried Egg - 2 • Beef Fry - 4 • Soy Cheese - 2 • Caramelized Onions - 2 • Avocado - 3 • Sautéed Mushrooms - 2 • Onion Ring - 2

SAUCES ($1)

BBQ • Pesto Aioli • Garlic Aioli • Horseradish • Shallots Sauce • Chipotle Aioli

Entrées

SEA BASS AU NATURAL (GF)

45

chilean sea bass filet, steamed asparagus, & baked sweet potato
CHICKEN MARSALA

32

with marsala mushroom sauce, choice of dark or white meat, served with broccolini & rice pilaf
CHICKEN DIJONNAISE (GF)

32

grilled with a honey mustard glaze, choice of dark or white meat, served with broccolini & rice pilaf
CHILEAN SEA BASS EN PAPILLOTE

45

chilean sea bass filet, brown rice, vegetable allumettes, lemon ginger sauce
CEDAR PLANK SALMON (GF)

38

light bbq glaze, garlic pommes puree, broccolini
RACK OF LAMB (GF)

75 I 135

apricot pomegranate glazed, roasted potatoes, sautãed asparagus, choose between a ½ or full rack
BACK RIBS (GF)

45 I 80

slow roasted back ribs, bourbon sriracha bbq sauce, choice of one side dish, choose between a ½ or full rack
BRAISED BBQ SHORT RIBS

38

Chef Carlos' bbq sauce, pommes frites, and onion ring garnish
BISTRO BURGER

25

sautãed mushrooms, caramelized onions, beef fry, bbq aioli, fried egg, on a pretzel bun

Les Accompaniments

Tempura Cauliflower - 12 • Pommes Frites - 7 • Truffle Pommes Frites - 9 • Sauteed Mushrooms (GF) - 9 • Asparagus (GF) - 11 • Garlic Pommes Puree (GF) - 10 • Pommes Puree (GF) - 9 • Baked Sweet Potato (GF) - 9 • Broccolini (GF) - 11 • Truffle Pommes Puree - 10 • Beer Battered Onion Rings - 8 • Shishito Peppers (GF) - 9 • Brussel Sprouts (GF) - 9 • Rice Pilaf (GF) - 9 • Sweet Pommes Frites (GF) - 9

STEAKS

CHEF’S SPECIAL

48 I 65

7 or 10 oz eye of the rib filet, mushroom wine reduction, onion ring garnish. fingerling potato medley and asparagus, chef recommends medium rare
STEAK BORDELAISE (GF)

36 I 49

7 or 12 oz ribeye steak, pommes frites, Shallots bordelaise sauce
16 OZ BONE-IN RIBEYE (GF)

62

garlic pommes puree, grilled vegetables, au jus
FILET MIGNON (GF)

48 I 65

7 or 10 oz eye of the rib filet, truffle pommes frites, asparagus, chef recommends medium rare
JALAPENO STEAK

36 I 49

7 or 12 oz ribeye steak, sweet pommes frites, tempura jalapeno garnish

CHEF’S VIP PLATTER

MP

ask your server about Chef Carlos' special VIP platter - suggested for parties of 4
COWBOY STEAK (GF)

110

16 oz prime ribeye, shallot cognac demi glace
CHEF’S SIGNATURE DEL MONICO (GF)

92

demi glace, crispy leeks
CHEF’S SIGNATURE HORSERADISH STEAK (GF)

92

grilled to perfection, horseradish sauce
HONEY BOURBON PRIME RIBEYE (GF)

55 I 72

7 or 12 oz charred to perfection, honey-bourbon demi glace

SIDES

Tempura • Cauliflower • Pommes Frites • Sautéed Mushrooms • Asparagus • Sweet Pommes Frites • Onion Rings • Pommes Puree • Baked Sweet Potato • Broccolini • Shishito Peppers • Brussel Sprouts • Rice Pilaf

SUSHI

SPICY CRUNCH

18

your choice of tuna, salmon, or faux crab, with cucumber, tempura flakes, spicy mayo, teriyaki, & sweet potato flakes
GODZILLA 2.0

25

shiso leaf, radish, bean sprouts, oshinko, faux crab, cucumber, avocado, tamago, shitake mushroom & sweet potato crunch
BISTRO CRUNCH

20

faux crab, tempura sweet potato, cucumber, tempura flakes, topped with spicy seafood mix, teriyaki
CRAZY (GF)

20

fresh yellowtail, fresh salmon, cucumber, topped with fresh tuna, and our spicy sauce trio
MIAMI TEMPURA

16

faux crab, asparagus, avocado, fresh salmon, tempura fried whole, topped with teriyaki & spicy mayo
CRYSTAL TUNA (GF)

24

spicy tuna, chili oil, scallion, cucumber, masago, sweet sauce, pink spicy mayo on top
HAMACHI ISOBE MAKI

23

hamachi, chives, pickled ginger, rice, wasabi, yuzu soy topped with scallions
VOLCANO

28

asparagus, sweet potato tempura, spicy tuna, deep fried whole, spicy crab, sweet sauce, pink spicy sauce, black sesame

SHALLOTS

25

tempura asparagus, faux crab, cucumber, spicy tuna, avocado, tamago, wrapped in soy paper, topped with teriyaki and wasabi mayo
SUSHI GARDEN

32

4 pc hamachi, 3 pcs salmon on battera sushi, brown bbq mayo, topped with porcini mushroom salt
OCEAN DRIVE

25

faux crab, radish, asparagus, salmon, sliced lemon, salmon roe, spicy ponzu, sweet miso sauce on top
EVERGREEN

22

seared escolar, truffle oil, faux crab, cucumber, sliced avocado, truffle powder, lemon mayo, topped with micro greens
WHITE NIGHT(GF)

24

faux crab, avocado, asparagus, escolar, coconut flakes, mango sauce, topped with egg yolk zest
BLACK PINK (GF)

32

seared 8 pc salmon with oshinko, faux crab, avocado, tamago, wasabi mayo, pink spicy mayo, black sesame
TOMODACHI

23

spicy tuna, avocado, cucumber, sliced tuna, sliced salmon, Asian style pico de gallo on top
SHALLOTS TOWER

23

sushi rice, faux crab, diced tuna, avocado, korean chili sauce, scallion, brown bbq sauce, micro greens
SALMON LOVER

25

deep fried salmon, avocado, faux crab, sliced salmon, salmon roe, radish, red masago, red onion, pink spicy sauce

POKE

1. choose your fish

Tuna (GF) - 20 • Faux Crab (GF) - 18 • Salmon (GF) - 18 • Tuna & Salmon (GF) - 20

2. choose a style

natural • sweet soy marinade

3. choose a base

spring mix (GF) • white rice (GF)

4. choose three add-ins

cucumber (GF) • sweet onion (GF) • ginger paste (GF) • scallions (GF) • french fried onion • sweet potato flakes • edamame (GF) • seaweed (GF) • avocado (GF) • shiso leaf (Gf)

5. choose two sauces

teriyaki • horseradish mayo • jalapeno aioli • lemon mayo (GF) • sweet miso • sweet soy • mango dressing (GF) • sesame oil (GF) • spicy mayo (GF) • wasabi mayo (GF) • siracha (GF)

Nigiri & Sashimi (GF)

Maguro 6 | 9 Namasake 5 | 8

Hamachi 6 | 9 Shiro Maguro 6 | 9

Madai 6 | 9 Smoked Sake 6 | 9

Omakase

custom tasting menu with modern japanese cuisine by reservation only, minimum of 4 guests

3 courses – 100 • 5 courses – 150 • 7 courses – 200

CALIFORNIA (GF)

7

faux crab, cucumber, avocado
SPICY TUNA (GF)

10

spicy tuna, cucumber, spicy mayo
SPICY SALMON (GF)

9

spicy salmon, cucumber, spicy mayo
SPICY CRAB (GF)

8

spicy faux crab, cucumber, spicy mayo
TUNA AVO (GF)

10

fresh tuna, avocado
SHRIMP TEMPURA

12

tempura faux shrimp, faux crab, cucumber, avocado, teriyaki
NEGIHAMA (GF)

10

fresh yellowtail, scallion, cucumber
SALMON AVO (GF)

9

fresh salmon, avocado

VEGGIE KUMA

16

tempura sweet potato, cucumber, avocado, tempura asparagus, shiitake mushrooms, tempura flakes, teriyaki
SWEET POTATO

8

tempura sweet potato wrapped in soy paper, topped with teriyaki
SPICY VEGETABLE

18

tempura asparagus, tempura jalapeno, cucumber, avocado, teriyaki, spicy mayo, shiitake mushrooms, wrapped in soy paper
VEGETABLE TEMPURA

15

avocado, cucumber, asparagus, shiitake mushrooms, tempura fried whole, topped with teriyaki

TAPAS & APPETIZERS

SESAME CHILI CAULIFLOWER

25

crispy cauliflower florets, chili garlic sesame glaze
GRILLED CHICKEN BROCHETTES (GF)

26

marinated tender chicken breast, please choose a dipping sauce: apricot sriracha, garlic crema, barbeque
CRISPY VEAL SWEET BREADS

28

salad of greens, haricots verts, sweet red wine reduction
HOMEMADE GNOCHETTI

20

wild mushrooms, tomato, garlic, fresh herbs & truffle oil
RUMAKI (GF)

23

brown sugar, almonds, pastrami wrapped dates
CRISPY ASPARAGUS

20

tempura asparagus, horseradish sauce, sweet glaze, sea salt
GRILLED STEAK PINCHO (GF)

30

garlic confit au jus
AVOCADO EGG ROLLS

19

avocado, tomato, onion, mango chutney
CAESAR SALAD

15

romaine lettuce, toasted croutons, tomatoes, creamy style caesar dressing
COBB SALAD

22

romaine lettuce, grilled chicken, diced tomatoes, avocado, beef fry, hard boiled egg, croutons, thousand island dressing
SALAD DE LA MAISON (GF)

15

mesclun greens, carrots, tomatoes, cucumbers, chickpeas, citrus herb vinaigrette

add a protein to your salad:

chicken - 10 • steak - 14 • tuna - 12 • salmon - 10

COFFEE & DESSERT

THE BLACK HAT

16

belgian chocolate cake, molten liquid center, seasonal sorbet

MOST POPULAR
STRAWBERRY SHORTCAKE

16

layers of sugar cookies, whipped cream, berry anglaise
PEANUT BUTTER SILK PIE

16

light & silky peanut butter mousse, chocolate ganache, chocolate flakes
CHURROS & ICE CREAM

16

warm cinnamon- sugar churros, vanilla bean ice cream, caramel dipping sauce
CHOCOLATE PÂTÉ (GF)

16

espresso infused chocolate terrine, chopped almonds, sliced strawberries, blueberries, raspberry coulis, chocolate sauce, and whipped cream
SEASONAL FRESH FRUIT (GF)

16

fresh varieties served with chocolate dipping sauce
HOUSEMADE SORBET & ICE CREAM FLIGHT (GF)

16

ask your server about our current seasonal offerings

FRESH BREWED COFFEE

4

regular or decaf
ICED COFFEE

4

regular or decaf
ESPRESSO

5
DOUBLE ESPRESSO

6.25
LATTE

6.50
CAPPUCCINO

6.50
SEASONAL HOT TEA SELECTION

6

jasmine green, english breakfast, blueberry merlot, moroccan mint, bombay chai, black tea, chamomile, decaf english breakfast

WINE

RED WINE

Cabernet Sauvignon

MERLOT

Pinot Noir

Interesting Reds

white WINE

SPARKLING

Chardonnay

Sauvignon Blanc

Pinot Grigio

Interesting Whites

BEER

Stella Artois - 6
Blue Moon - 6
Heineken - 6
Amstel Light - 6

COCKTAILS

BERRY DELICIOUS

16

rum, orange brandy, blueberries, strawberries, cranberry, lime, pineapple
WHISKEY TANGO

16

bourbon, blueberries, mint, lime, hibiscus
LEMON DROP MARTINI

16

vodka, lemon, orange brandy, sugar
APPLE PIE

16

roasted walnuts, apples, canadian whiskey and lemon
PASSION FRUIT MARTINI

16

vodka, passion fruit, lime, orange brandy
SHALLOTS CHOCOLATE DREAM

16

vanilla vodka, godiva chocolate liqueur, non-dairy cream

MANHATTAN

16

bourbon, sweet vermouth, aromatic bitters
MOSCOW MULE

16

vodka, lime, ginger puree
OLD FASHIONED

16

bourbon, sugar, angostura bitters, orange
THE GODFATHER

16

12 year aged scotch, disaronno, sugar, angostura bitters
PALOMA

16

tequila. grapefruit, lime. agave, nectar, soda
MOJITO

16

rum, mint, lime - flavors: strawberry | raspberry | blueberry | mango | pineapple | passion fruit | jalapeÃ±o
MARGARITA

16

tequila, lime, agave nectar, orange brandy - flavors: strawberryÂ | raspberryÂ | blueberryÂ | mangoÂ | pineappleÂ | passion fruitÂ | jalapeÃ±o

LIQUOR

BALVENIE 12 YEAR

20

3.5 oz shot
BALVENIE CARIBBEAN CASK 14 YEAR

19

3.5 oz shot
GLENMORANGIE 10 YEAR

12

per 3.5oz shot
JOHNNIE WALKER RED

8

per 3.5oz shot
JOHNNIE WALKER BLACK

12

per 3.5oz shot
JOHNNIE WALKER GREEN

15

3.5 oz shot
JOHNNIE WALKER GOLD

20

3.5 oz shot
TOMINTOUL 25 YEAR

90

3.5 oz shot
CHIVAS REGAL

14

3.5 oz shot
LAPHROAIG 10 YEAR

15

3.5 oz shot

ABSOLUT

8

3.5 oz shot
TITOS

10

3.5 oz shot
GREY GOOSE

14

3.5 oz shot

GENTLEMAN JACK

13

3.5 oz shot
CROWN ROYAL

9

3.5 oz shot
JACK DANIELS

9

3.5 oz shot

CASAMIGOS BLANCO

12

3.5 oz shot
CASAMIGOS REPOSADO

14

3.5 oz shot
CASAMIGOS ANEJO

15

3.5 oz shot
CASAMIGOS MEZCAL

18

3.5 oz shot
1800 SILVER

8

3.5 oz shot
PARTIDA ELEGANTE EXTRA ENEJO

100

3.5 oz shot
CASA DRAGONES TEQUILA JOVEN

50

3.5 oz shot
CASA DRAGONES TEQUILA BLANCO

25

3.5 oz shot

MENU

all meat sandwiches are served with fries & pickle all burgers come on brioche buns upgrade to pretzel bun or whole wheat bun for $1

LUNCH

SERVED UNTIL 4PM

CALIFORNIA WRAP

21

turkey, beef fry, avocado, tomato, mixed greens, basil aioli

GRILLED STEAK WRAP

28

sliced steak, mixed greens, grilled onions, pesto aioli

SALMON SANDWICH

17

grilled salmon filet, grilled onions, cucumber dill sauce, on a bun. Served with a side salad.

CAESAR SALAD

8

romaine lettuce, toasted croutons, creamy-style caesar dressing

SALAD DE LA MAISON (GF)

9

mesclun greens, carrots, tomatoes, cucumbers, chickpeas, citrus herb vinaigrette

SOUP DU JOUR CUP

5

SOUP DU JOUR BOWL

7

SOUP TRADITIONELLE CUP

7

SOUP TRADITIONELLE BOWL

9

CLASSIC BURGER

15

lettuce, tomato

CHICKEN SCHNITZEL SANDWICH

16

lettuce, tomato, coleslaw, shallotâ€™s sauce

GRILLED CHICKEN SANDWICH

16

lettuce, tomato, Shallots sauce

GRAND BURGER

18

crispy pastrami, bbq sauce, lettuce, tomato

new specials featured daily

WINGS & TENDERS

Wings: 7pc – 12 10pc – 15 15pc – 22 20pc – 27

tenders:7pc – 1310pc –1915pc – 2220pc – 27

choose tossed (+$1) or dip honey key lime I chipotle I sweet & sour honey dijon I sesame I bbq I spicy buffalo

SIDES

SANDWICH ADD-ONS

Fried Egg - 2 • Beef Fry - 4 • Soy Cheese - 2 • Caramelized Onions - 2 • Avocado - 3 • Sautéed Mushrooms - 2 • Onion Ring - 2

SAUCES ($1)

BBQ • Pesto Aioli • Garlic Aioli • Horseradish • Shallots Sauce • Chipotle Aioli

Entrées

served all day

SEA BASS AU NATURAL (GF)

45

chilean sea bass filet, steamed asparagus, & baked sweet potato

CHICKEN MARSALA

32

with marsala mushroom sauce, choice of dark or white meat, served with broccolini & rice pilaf

CHICKEN DIJONNAISE (GF)

32

grilled with a honey mustard glaze, choice of dark or white meat, served with broccolini & rice pilaf

CHILEAN SEA BASS EN PAPILLOTE

45

chilean sea bass filet, brown rice, vegetable allumettes, lemon ginger sauce

CEDAR PLANK SALMON (GF)

38

light bbq glaze, garlic pommes puree, broccolini

RACK OF LAMB (GF)

75 I 135

apricot pomegranate glazed, roasted potatoes, sautãed asparagus, choose between a ½ or full rack

BACK RIBS (GF)

45 I 80

slow roasted back ribs, bourbon sriracha bbq sauce, choice of one side dish, choose between a ½ or full rack

BRAISED BBQ SHORT RIBS

38

Chef Carlos' bbq sauce, pommes frites, and onion ring garnish

BISTRO BURGER

25

sautãed mushrooms, caramelized onions, beef fry, bbq aioli, fried egg, on a pretzel bun

Les Accompaniments

STEAKS

all meat sandwiches are served with fries & pickle
all burgers come on brioche buns upgrade to pretzel bun or whole wheat bun for $1

Wings:
7pc – 12
10pc – 15
15pc – 22
20pc – 27

tenders:
7pc – 13
10pc –19
15pc – 22
20pc – 27

choose tossed (+$1) or dip
honey key lime I chipotle I sweet & sour honey dijon I sesame I bbq I spicy buffalo