LUNCH

WINGS & TENDERS

Wings:
7pc – 12
10pc – 15
15pc – 22
20pc – 27

tenders:
7pc – 13
10pc –19
15pc – 22
20pc – 27

choose tossed (+$1) or dip
honey key lime I chipotle I sweet & sour honey dijon I sesame I bbq I spicy buffalo

Entrées

SEA BASS AU NATURAL (GF)

48

chilean sea bass filet, steamed asparagus, & baked sweet potato
CHICKEN MARSALA

32

with marsala mushroom sauce, choice of dark or white meat, served with broccolini & rice pilaf
CHILEAN SEA BASS EN PAPILLOTE (GF)

52

chilean sea bass filet, brown rice, vegetable allumettes, lemon ginger sauce
CEDAR PLANK SALMON (GF)

45

light bbq glaze, garlic pommes puree, broccolini
BACK RIBS (GF)

60 I 120

slow roasted back ribs, bourbon sriracha bbq sauce, choice of one side dish, choose between a ½ or full rack
BRAISED BBQ SHORT RIBS (GF)

64

bone-in short rib, bbq sauce, pommes frites, onion ring garnish
BISTRO BURGER

26

sauteed mushrooms, caramelized onions, beef fry, bbq aioli, fried egg, on a pretzel bun
RED SNAPPER (GF)

38

pan roasted red snapper, topped with pico de gallo, white rice, sauteed haricots verts
CHICKEN DIJONNAISE (GF)

32

white or dark meat, honey maple dijonnaise, rice pilaf, mixed vegetables
GARLIC HERB CHICKEN

38

pan roasted chicken breast, pinot grigio tomato herb sauce, crispy bermuda onions, truffle pommes puree, sauteed white wine asparagus, sweet baby peppers
ULTIMATE SHALLOTS BURGER

48

8oz. char-grilled burger | braised London Broil | smoked hickory BBQ sauce | onion straws | honey glazed portobello mushroom | crispy watercress | ciabatta bun
CHICKEN CAVATAPPI PASTA

35

grilled chicken breast, pesto, mushrooms, tomatoes, cavatappi pasta
RACK OF LAMB

MP

Half or full rack, char-grilled lollipops, root beer & maple syrup reduction, choose 1 side or the half rack & 2 sides for the full
JAPANESE BRANZINO

40

crispy tempura ginger branzino, wakame, teriyaki, sesame seeds, lemon zest, jasmine rice
SHALLOTS SAMURAI

52 | 120 | MP

Choice of one sword: Rojo Chicken (GF) | Pastrami Wrapped Eye of Rib | Lamb Chops (GF), served with roasted potatoes & mixed vegetables, accompanied sauces: bbq sauce, merlot demi-glace, herb garlic margarine, chimichurri

CALIFORNIA WRAP

22

sliced turkey, crispy watercress, sliced pastrami, diced red onions, avocado, basil aioli
GRILLED STEAK WRAP

28

sliced steak, crispy watercress, tomatoes, raw onions, chimichurri
SALMON SANDWICH

22

grilled salmon filet, grilled onions, cucumber dill sauce, on a bun. Served with a side salad.
CAESAR SALAD

16

crispy romaine lettuce, grape tomatoes, roasted garlic cloves, creamy caesar dressing, rustic toast point
SALAD DE LA MAISON (GF)

16

mesclun greens, carrots, tomatoes, cucumbers, chickpeas, citrus herb vinaigrette
SOUP DU JOUR BOWL

9
SOUP TRADITIONELLE BOWL

12
CLASSIC BURGER

17

lettuce, tomato
GRILLED CHICKEN SANDWICH

17

white or dark meat, lettuce, tomato, topped with creamy purple coleslaw, ancho sauce
ARUGULA & RED QUINOA SALAD (GF)

25

arugula, quinoa, creamy hummus, mushrooms, boiled egg, grape tomatoes, Bermuda onions, sumac avocado dressing
BRISKET SANDWICH

22

pulled brisket, fried onions, fried pickles, horseradish sauce
CHIMICHANGA

22 | 25

Chicken | Steak , rice, corn, red onions, lettuce, tomatoes, creamy pareve cheese, baked in a warm flour tortilla, ancho sauce
CUBAN STEAK SANDWICH

28

palomilla steak, caramelized onions, lettuce, tomatoes, crunch potato sticks, mayo, mustard, chimichurri
PORTOBELLO SANDWICH

18

char-grilled portobello mushrooms, hummus spread, purple truffle coleslaw, red onions, crispy watercress, beet aioli
CRUNCHY CHICKEN SANDWICH

19

corn flake crusted chicken, lettuce, tomato, topped with creamy purple coleslaw, ancho sauce
COBB SALAD

26

romaine lettuce, grilled chicken, beef fry cubes, diced tomatoes, avocado, hard boiled egg, croutons, creamy thousand island dressing
FLORIDA CHOPPED SALAD (GF)

18

mixed greens, mango, tomatoes, pomegranate seeds, cucumber, avocado, almonds, ranch dressing
GRAND BURGER

21

crispy pastrami, BBQ sauce, lettuce, tomato
BAJA SALAD

22

crispy taco shell, tomato, black olives, avocado, red onion, roasted corn, black beans, crispy lettuce, creamy lime cilantro dressing

Les Accompaniments

Tempura Cauliflower - 12 • Pommes Frites - 9 • Truffle Pommes Frites - 11 • Sauteed Mushrooms (GF) - 9 • Asparagus (GF) - 11 • Garlic Pommes Puree (GF) - 10 • Roasted Potatoes 10 Baked Sweet Potato (GF) - 10 • Broccolini (GF) - 11 • Truffle Pommes Puree - 10 • Beer Battered Onion Rings - 8 • Brussel Sprouts (GF) - 10 • Rice Pilaf (GF) - 9 • Sweet Pommes Frites (GF) - 10
truffle garlic wedge fries - 12 • Sauteed Spinach - 8

STEAKS

Ribeye Steak

38 I 50

7 or 12 oz ribeye steak | choice of side | choice of style: horseradish aioli, cracked pepper encrusted, chimichurri, chimichurri aioli, jalapeno, merlot demi-glace, bordelaise, au poivre, brandy mushroom demi-glace
EYE OF RIB FILET

72

12oz. pan roasted | choice of side | choice of style: horseradish aioli, cracked pepper encrusted, chimichurri, chimichurri aioli, jalapeno, merlot demi-glace, bordelaise, au poivre, brandy mushroom demi-glace
ADOBO BONE-IN RIBEYE

80

16oz. bone-in | au poivre sauce | demi-glace | creamy peppercorn | choice of one side
CRACKED PEPPER ENCRUSTED BONE-IN RIBEYE

80

16oz. bone-in ribeye | cracked pepper encrusted style | demi-glace | choice of one side

CHEF’S VIP PLATTER

MP

ask your server about Chef Christian Jurado special VIP platter - suggested for parties of 4
NEW YORK DELMONICO

110

16oz. steak | crispy potato pommes frites garnish | choice of one side
CHURRASCO STEAK

70

10oz. churrasco cut steak | chimichurri | choice of one side
RESERVE CUT STEAK

95

10oz. char-grilled reserve cut | topped with chimichurri aioli | side of smoked hickory BBQ sauce | choice of one side

SUSHI

SPICY CRUNCH

22

your choice of tuna, salmon, or faux crab, with cucumber, tempura flakes, spicy mayo, teriyaki, & sweet potato flakes
GODZILLA

18

tempura crab sticks, faux crab, cucumber, avocado, tempura flakes, spicy mayo, teriyaki
BISTRO CRUNCH

20

faux crab, tempura sweet potato, cucumber, tempura flakes, topped with spicy seafood mix, teriyaki
CRAZY (GF)

27

fresh yellowtail, fresh salmon, cucumber, topped with fresh tuna, and our spicy sauce trio
MIAMI TEMPURA

17

faux crab, asparagus, avocado, fresh salmon, tempura fried whole, topped with teriyaki & spicy mayo
CRYSTAL TUNA (GF)

30

spicy tuna, chili oil, scallion, cucumber, masago, sweet sauce, pink spicy mayo on top
VOLCANO EXTREME

30

asparagus, sweet potato tempura, spicy tuna, deep fried whole, spicy crab, sweet sauce, pink spicy sauce, black sesame
CORONA

18

spicy tuna, cucumber, tempura flakes, topped with hamachi, sliced lime, wasabi mayo drizzle
RAINBOW CALIFORNIA

20

faux crab, cucumber, avocado, topped with fresh tuna, salmon, hamachi, sliced red onion, teriyaki, lemon dressing
LION KING

23

faux crab, tempura shrimp, cucumber, topped with spicy tuna, teriyaki, spicy mayo, sweet potato flakes

SHALLOTS

27

tempura asparagus, faux crab, cucumber, spicy tuna, avocado, tamago, wrapped in soy paper, topped with teriyaki and wasabi mayo
MILLENNIUM

21

tempura shrimp, tempura asparagus, faux crab, avocado, cucumber, tempura flakes, teriyaki, wasabi mayo
BLACK PINK (GF)

35

seared 8 pc salmon with oshinko, faux crab, avocado, tamago, wasabi mayo, pink spicy mayo, black sesame
TOMODACHI

30

spicy tuna, avocado, cucumber, sliced tuna, sliced salmon, Asian style pico de gallo on top
THE FLYING DRAGON

35

spicy tuna, thinly sliced cucumber, avocado, topped with textured cut salmon, chefs special sauce
RIDICULOUS

27

shiitake mushrooms, asparagus tempura, cucumber, spicy mayo, wrapped in soy paper, topped with teriyaki
DOUBLE DRAGON

27

spicy tuna, cucumber, topped with sliced avocado, teriyaki
CRUNCH SAKE

25

tempura salmon, faux crab, cucumber, avocado, spicy mayo, wrapped in soy paper, topped with teriyaki
ALASKAN MAKI

27

faux crab, spicy tuna, cucumber, topped with tuna, salmon, thai sweet chili sauce, jalapenos, sriracha

POKE

1. choose your fish

Tuna (GF) - 28 • Faux Crab (GF) - 24 • Salmon (GF) - 27 • Tuna & Salmon (GF) - 30

2. choose a style

natural • sweet soy marinade

3. choose a base

spring mix (GF) • white rice (GF)

4. choose three add-ins

cucumber (GF) • sweet onion (GF) • ginger paste (GF) • scallions (GF) • french fried onion • sweet potato flakes • edamame (GF) • avocado (GF) • shiso leaf (Gf)

5. choose two sauces

teriyaki • horseradish mayo • jalapeno aioli • lemon mayo (GF) • sweet miso • sweet soy • mango dressing (GF) • sesame oil (GF) • spicy mayo (GF) • wasabi mayo (GF) • siracha (GF)

CALIFORNIA (GF)

11

faux crab, cucumber, avocado
SPICY TUNA (GF)

14

spicy tuna, cucumber, spicy mayo
SPICY SALMON (GF)

12

spicy salmon, cucumber, spicy mayo
SPICY CRAB (GF)

11

spicy faux crab, cucumber, spicy mayo
TUNA AVO (GF)

14

fresh tuna, avocado
SHRIMP TEMPURA

12

tempura faux shrimp, faux crab, cucumber, avocado, teriyaki
NEGIHAMA (GF)

14

fresh yellowtail, scallion, cucumber
SALMON AVO (GF)

14

fresh salmon, avocado

VEGGIE KUMA

17

tempura sweet potato, cucumber, avocado, tempura asparagus, shiitake mushrooms, tempura flakes, teriyaki
SWEET POTATO

9

tempura sweet potato wrapped in soy paper, topped with teriyaki
SPICY VEGETABLE

20

tempura asparagus, tempura jalapeno, cucumber, avocado, teriyaki, spicy mayo, shiitake mushrooms, wrapped in soy paper
VEGETABLE TEMPURA

17

avocado, cucumber, asparagus, shiitake mushrooms, tempura fried whole, topped with teriyaki
MIXED VEGETABLE (GF)

16

Asparagus, avocado, cucumber, wrapped in soy paper

TAPAS & APPETIZERS

SESAME CHILI CAULIFLOWER

20

crispy cauliflower florets, chili garlic sesame glaze
GRILLED CHICKEN BROCHETTES (GF)

26

marinated tender chicken breast, please choose a dipping sauce: apricot sriracha, garlic crema, barbeque
HOMEMADE GNOCHETTI

20

wild mushrooms, tomato, garlic, fresh herbs & truffle oil
RUMAKI (GF)

22

brown sugar, almonds, pastrami wrapped dates
GRILLED STEAK PINCHO (GF)

32

6 pcs, garlic confit au jus or chimichurri sauce
AVOCADO EGG ROLLS

20

chunky avocado filling, mango chutney dip, 4 halves per order
RIB TACOS

32

BBQ glazed rib meat, hard shell, ancho chili (3 per order)
KOREAN LONDON BROIL EGG ROLLS

25

2 crispy London Broil egg rolls | honey ginger lime aioli | bed of purple cabbage slaw
LOADED HANDCUT FRIES (GF)

25

crispy fries | beef bits | pico de gallo | sunny side up egg | chives | guacamole | smoked hickory BBQ sauce
GRAND BEEF SLIDERS

25

3 sliders | pastrami wrapped beef | smoked hickory BBQ sauce | mini pretzel bun
FRENCH ROAST MEATBALL

26

rustic tomato stew, garlic bread, basil
BRISKET FLATBREAD

34

pulled brisket | horseradish sauce | tempura pickles
CHEF JURADO BEEF TARTARE (GF)

MP

made fresh to order
ECUADORIAN CEVICHE

MP

chefs specialty
SEA BASS SKEWERS (GF)

28

torched sea bass skewers, mango pico de gallo

COFFEE & DESSERT

THE BLACK HAT

18

belgian chocolate cake, molten liquid center, seasonal sorbet

MOST POPULAR
STRAWBERRY SHORTCAKE

18

layers of strawberry pound cake, whipped cream, berry anglaise
PEANUT BUTTER SILK PIE

18

light & silky peanut butter mousse, chocolate ganache, chocolate flakes
CHURROS & ICE CREAM

18

warm cinnamon- sugar churros, vanilla bean ice cream, caramel dipping sauce
CHOCOLATE PÂTÉ (GF)

18

espresso infused chocolate terrine, chopped almonds, sliced strawberries, blueberries, raspberry coulis, chocolate sauce, and whipped cream
SEASONAL FRESH FRUIT (GF)

18

fresh varieties served with chocolate dipping sauce
HOUSEMADE SORBET & ICE CREAM FLIGHT (GF)

18

ask your server about our current seasonal offerings
CHOCOLATE CHIP COOKIE SKILLET

18

warm chocolate chip cookie | topped with vanilla ice cream | chocolate fudge | whipped cream

FRESH BREWED COFFEE

5

regular or decaf
ICED COFFEE

5

regular or decaf
ESPRESSO

6
DOUBLE ESPRESSO

7
LATTE

7
CAPPUCCINO

7
SEASONAL HOT TEA SELECTION

7

jasmine green, english breakfast, blueberry merlot, moroccan mint, bombay chai, black tea, chamomile, decaf english breakfast

WINE

RED WINE

Cabernet Sauvignon

MERLOT

Pinot Noir

Interesting Reds

white WINE

SPARKLING

Chardonnay

Sauvignon Blanc

Pinot Grigio

Interesting Whites

BEER

Stella Artois - 7
Blue Moon - 7
Heineken - 7
Amstel Light - 7

COCKTAILS

BERRY DELICIOUS

20

rum, orange brandy, blueberries, strawberries, cranberry, lime, pineapple
WHISKEY TANGO

18

bourbon, blueberries, mint, lime, hibiscus
LEMON DROP MARTINI

15

vodka, lemon, orange brandy, sugar
PASSION FRUIT MARTINI

18

vodka, passion fruit, lime, orange brandy

MANHATTAN

16

bourbon, sweet vermouth, aromatic bitters
MOSCOW MULE

16

vodka, lime, ginger puree
OLD FASHIONED

16

bourbon, sugar, angostura bitters, orange
PALOMA

16

tequila. grapefruit, lime. agave, nectar, soda
MOJITO

16

rum, mint, lime - flavors: strawberry | raspberry | blueberry | mango | pineapple | passion fruit | jalapeÃ±o
MARGARITA

16

tequila, lime, agave nectar, orange brandy - flavors: strawberryÂ | raspberryÂ | blueberryÂ | mangoÂ | pineappleÂ | passion fruitÂ | jalapeÃ±o

LIQUOR

BALVENIE 12 YEAR

20

3.5 oz shot
BALVENIE CARIBBEAN CASK 14 YEAR

19

3.5 oz shot
GLENMORANGIE 10 YEAR

12

per 3.5oz shot
JOHNNIE WALKER RED

8

per 3.5oz shot
JOHNNIE WALKER BLACK

12

per 3.5oz shot
JOHNNIE WALKER GREEN

15

3.5 oz shot
JOHNNIE WALKER GOLD

20

3.5 oz shot
TOMINTOUL 25 YEAR

90

3.5 oz shot
CHIVAS REGAL

14

3.5 oz shot
LAPHROAIG 10 YEAR

15

3.5 oz shot

ABSOLUT

8

3.5 oz shot
TITOS

10

3.5 oz shot
GREY GOOSE

14

3.5 oz shot

GENTLEMAN JACK

13

3.5 oz shot
CROWN ROYAL

9

3.5 oz shot
JACK DANIELS

9

3.5 oz shot

CASAMIGOS BLANCO

12

3.5 oz shot
CASAMIGOS REPOSADO

14

3.5 oz shot
CASAMIGOS ANEJO

15

3.5 oz shot
CASAMIGOS MEZCAL

18

3.5 oz shot
1800 SILVER

8

3.5 oz shot
PARTIDA ELEGANTE EXTRA ENEJO

100

3.5 oz shot
CASA DRAGONES TEQUILA JOVEN

50

3.5 oz shot
CASA DRAGONES TEQUILA BLANCO

25

3.5 oz shot

MENU

all meat sandwiches are served with fries & pickle all burgers come on brioche buns upgrade to pretzel bun or whole wheat bun for $1

LUNCH

WINGS & TENDERS

Wings: 7pc – 12 10pc – 15 15pc – 22 20pc – 27

tenders:7pc – 1310pc –1915pc – 2220pc – 27

choose tossed (+$1) or dip honey key lime I chipotle I sweet & sour honey dijon I sesame I bbq I spicy buffalo

Entrées

served all day

SEA BASS AU NATURAL (GF)

48

chilean sea bass filet, steamed asparagus, & baked sweet potato

CHICKEN MARSALA

32

with marsala mushroom sauce, choice of dark or white meat, served with broccolini & rice pilaf

CHILEAN SEA BASS EN PAPILLOTE (GF)

52

chilean sea bass filet, brown rice, vegetable allumettes, lemon ginger sauce

CEDAR PLANK SALMON (GF)

45

light bbq glaze, garlic pommes puree, broccolini

BACK RIBS (GF)

60 I 120

slow roasted back ribs, bourbon sriracha bbq sauce, choice of one side dish, choose between a ½ or full rack

BRAISED BBQ SHORT RIBS (GF)

64

bone-in short rib, bbq sauce, pommes frites, onion ring garnish

BISTRO BURGER

26

sauteed mushrooms, caramelized onions, beef fry, bbq aioli, fried egg, on a pretzel bun

RED SNAPPER (GF)

38

pan roasted red snapper, topped with pico de gallo, white rice, sauteed haricots verts

CHICKEN DIJONNAISE (GF)

32

white or dark meat, honey maple dijonnaise, rice pilaf, mixed vegetables

GARLIC HERB CHICKEN

38

pan roasted chicken breast, pinot grigio tomato herb sauce, crispy bermuda onions, truffle pommes puree, sauteed white wine asparagus, sweet baby peppers

ULTIMATE SHALLOTS BURGER

48

8oz. char-grilled burger | braised London Broil | smoked hickory BBQ sauce | onion straws | honey glazed portobello mushroom | crispy watercress | ciabatta bun

CHICKEN CAVATAPPI PASTA

35

grilled chicken breast, pesto, mushrooms, tomatoes, cavatappi pasta

RACK OF LAMB

MP

Half or full rack, char-grilled lollipops, root beer & maple syrup reduction, choose 1 side or the half rack & 2 sides for the full

JAPANESE BRANZINO

40

crispy tempura ginger branzino, wakame, teriyaki, sesame seeds, lemon zest, jasmine rice

SHALLOTS SAMURAI

52 | 120 | MP

Choice of one sword: Rojo Chicken (GF) | Pastrami Wrapped Eye of Rib | Lamb Chops (GF), served with roasted potatoes & mixed vegetables, accompanied sauces: bbq sauce, merlot demi-glace, herb garlic margarine, chimichurri

SERVED UNTIL 4PM

CALIFORNIA WRAP

22

sliced turkey, crispy watercress, sliced pastrami, diced red onions, avocado, basil aioli

GRILLED STEAK WRAP

28

sliced steak, crispy watercress, tomatoes, raw onions, chimichurri

SALMON SANDWICH

22

grilled salmon filet, grilled onions, cucumber dill sauce, on a bun. Served with a side salad.

CAESAR SALAD

16

crispy romaine lettuce, grape tomatoes, roasted garlic cloves, creamy caesar dressing, rustic toast point

SALAD DE LA MAISON (GF)

16

mesclun greens, carrots, tomatoes, cucumbers, chickpeas, citrus herb vinaigrette

SOUP DU JOUR BOWL

9

SOUP TRADITIONELLE BOWL

12

CLASSIC BURGER

17

lettuce, tomato

GRILLED CHICKEN SANDWICH

17

white or dark meat, lettuce, tomato, topped with creamy purple coleslaw, ancho sauce

all meat sandwiches are served with fries & pickle
all burgers come on brioche buns upgrade to pretzel bun or whole wheat bun for $1

Wings:
7pc – 12
10pc – 15
15pc – 22
20pc – 27

tenders:
7pc – 13
10pc –19
15pc – 22
20pc – 27

choose tossed (+$1) or dip
honey key lime I chipotle I sweet & sour honey dijon I sesame I bbq I spicy buffalo