MENU
all meat sandwiches are served with fries & pickle
all burgers come on brioche buns
upgrade to pretzel bun or whole wheat bun for $1
LUNCH
SERVED UNTIL 4PM
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CALIFORNIA WRAP
21
turkey, beef fry, avocado, tomato, mixed greens, basil aioli
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GRILLED STEAK WRAP
28
sliced steak, mixed greens, grilled onions, pesto aioli
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SALMON SANDWICH
17
grilled salmon filet, grilled onions, cucumber dill sauce, on a bun. Served with a side salad.
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CAESAR SALAD
8
romaine lettuce, toasted croutons, creamy-style caesar dressing
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SALAD DE LA MAISON (GF)
9
mesclun greens, carrots, tomatoes, cucumbers, chickpeas, citrus herb vinaigrette
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SOUP DU JOUR CUP
5
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SOUP DU JOUR BOWL
7
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SOUP TRADITIONELLE CUP
7
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SOUP TRADITIONELLE BOWL
9
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CLASSIC BURGER
15
lettuce, tomato
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CHICKEN SCHNITZEL SANDWICH
16
lettuce, tomato, coleslaw, shallot’s sauce
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GRILLED CHICKEN SANDWICH
16
lettuce, tomato, Shallots sauce
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GRAND BURGER
18
crispy pastrami, bbq sauce, lettuce, tomato
new specials featured daily
Sorry, no menu items matched your criteria.
WINGS & TENDERS
Wings:
7pc – 12
10pc – 15
15pc – 22
20pc – 27
tenders:
7pc – 13
10pc –19
15pc – 22
20pc – 27
choose tossed (+$1) or dip
honey key lime I chipotle I sweet & sour
honey dijon I sesame I bbq I spicy buffalo
SIDES
Rice Pilaf - 9 • Shishito Peppers - 9 • Tempura Cauliflower - 12 • Garlic Pommes Puree - 10 • Sautéed Mushrooms - 9 • Beer Battered Onion Rings - 8 • Coleslaw - 4 • Brussel Sprouts - 9 • Pommes Puree - 9 • Baked Sweet Potato - 9 • Sweet Potato Fries - 9 • Asparagus - 11 • Broccolini - 11 • Hand Cut Fries - 7
SANDWICH ADD-ONS
Fried Egg - 2 • Beef Fry - 4 • Soy Cheese - 2 • Caramelized Onions - 2 • Avocado - 3 • Sautéed Mushrooms - 2 • Onion Ring - 2
SAUCES ($1)
BBQ • Pesto Aioli • Garlic Aioli • Horseradish • Shallots Sauce • Chipotle Aioli
Entrées
served all day
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SEA BASS AU NATURAL (GF)
45
chilean sea bass filet, steamed asparagus, & baked sweet potato
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CHICKEN MARSALA
32
with marsala mushroom sauce, choice of dark or white meat, served with broccolini & rice pilaf
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CHICKEN DIJONNAISE (GF)
32
grilled with a honey mustard glaze, choice of dark or white meat, served with broccolini & rice pilaf
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CHILEAN SEA BASS EN PAPILLOTE
45
chilean sea bass filet, brown rice, vegetable allumettes, lemon ginger sauce
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CEDAR PLANK SALMON (GF)
38
light bbq glaze, garlic pommes puree, broccolini
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RACK OF LAMB (GF)
75 I 135
apricot pomegranate glazed, roasted potatoes, sautãed asparagus, choose between a ½ or full rack
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BACK RIBS (GF)
45 I 80
slow roasted back ribs, bourbon sriracha bbq sauce, choice of one side dish, choose between a ½ or full rack
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BRAISED BBQ SHORT RIBS
38
Chef Carlos' bbq sauce, pommes frites, and onion ring garnish
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BISTRO BURGER
25
sautãed mushrooms, caramelized onions, beef fry, bbq aioli, fried egg, on a pretzel bun
Les Accompaniments
Tempura Cauliflower - 12 • Pommes Frites - 7 • Truffle Pommes Frites - 9 • Sauteed Mushrooms (GF) - 9 • Asparagus (GF) - 11 • Garlic Pommes Puree (GF) - 10 • Pommes Puree (GF) - 9 • Baked Sweet Potato (GF) - 9 • Broccolini (GF) - 11 • Truffle Pommes Puree - 10 • Beer Battered Onion Rings - 8 • Shishito Peppers (GF) - 9 • Brussel Sprouts (GF) - 9 • Rice Pilaf (GF) - 9 • Sweet Pommes Frites (GF) - 9
STEAKS
HOUSE STEAKS
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CHEF’S SPECIAL
48 I 65
7 or 10 oz eye of the rib filet, mushroom wine reduction, onion ring garnish. fingerling potato medley and asparagus, chef recommends medium rare
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STEAK BORDELAISE (GF)
36 I 49
7 or 12 oz ribeye steak, pommes frites, Shallots bordelaise sauce
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16 OZ BONE-IN RIBEYE (GF)
62
garlic pommes puree, grilled vegetables, au jus
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FILET MIGNON (GF)
48 I 65
7 or 10 oz eye of the rib filet, truffle pommes frites, asparagus, chef recommends medium rare
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JALAPENO STEAK
36 I 49
7 or 12 oz ribeye steak, sweet pommes frites, tempura jalapeno garnish
PRIME SIGNATURE STEAKS
CHOOSE 1 SIDE
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CHEF’S VIP PLATTER
MP
ask your server about Chef Carlos' special VIP platter - suggested for parties of 4
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COWBOY STEAK (GF)
110
16 oz prime ribeye, shallot cognac demi glace
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CHEF’S SIGNATURE DEL MONICO (GF)
92
demi glace, crispy leeks
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CHEF’S SIGNATURE HORSERADISH STEAK (GF)
92
grilled to perfection, horseradish sauce
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HONEY BOURBON PRIME RIBEYE (GF)
55 I 72
7 or 12 oz charred to perfection, honey-bourbon demi glace
SIDES
Tempura • Cauliflower • Pommes Frites • Sautéed Mushrooms • Asparagus • Sweet Pommes Frites • Onion Rings • Pommes Puree • Baked Sweet Potato • Broccolini • Shishito Peppers • Brussel Sprouts • Rice Pilaf
SUSHI
Special Makimono
SERVED ALL DAY
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SPICY CRUNCH
18
your choice of tuna, salmon, or faux crab, with cucumber, tempura flakes, spicy mayo, teriyaki, & sweet potato flakes
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GODZILLA 2.0
25
shiso leaf, radish, bean sprouts, oshinko, faux crab, cucumber, avocado, tamago, shitake mushroom & sweet potato crunch
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BISTRO CRUNCH
20
faux crab, tempura sweet potato, cucumber, tempura flakes, topped with spicy seafood mix, teriyaki
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CRAZY (GF)
20
fresh yellowtail, fresh salmon, cucumber, topped with fresh tuna, and our spicy sauce trio
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MIAMI TEMPURA
16
faux crab, asparagus, avocado, fresh salmon, tempura fried whole, topped with teriyaki & spicy mayo
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CRYSTAL TUNA (GF)
24
spicy tuna, chili oil, scallion, cucumber, masago, sweet sauce, pink spicy mayo on top
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HAMACHI ISOBE MAKI
23
hamachi, chives, pickled ginger, rice, wasabi, yuzu soy topped with scallions
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VOLCANO
28
asparagus, sweet potato tempura, spicy tuna, deep fried whole, spicy crab, sweet sauce, pink spicy sauce, black sesame
Signature Makimono
SERVED ALL DAY
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SHALLOTS
25
tempura asparagus, faux crab, cucumber, spicy tuna, avocado, tamago, wrapped in soy paper, topped with teriyaki and wasabi mayo
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SUSHI GARDEN
32
4 pc hamachi, 3 pcs salmon on battera sushi, brown bbq mayo, topped with porcini mushroom salt
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OCEAN DRIVE
25
faux crab, radish, asparagus, salmon, sliced lemon, salmon roe, spicy ponzu, sweet miso sauce on top
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EVERGREEN
22
seared escolar, truffle oil, faux crab, cucumber, sliced avocado, truffle powder, lemon mayo, topped with micro greens
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WHITE NIGHT(GF)
24
faux crab, avocado, asparagus, escolar, coconut flakes, mango sauce, topped with egg yolk zest
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BLACK PINK (GF)
32
seared 8 pc salmon with oshinko, faux crab, avocado, tamago, wasabi mayo, pink spicy mayo, black sesame
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TOMODACHI
23
spicy tuna, avocado, cucumber, sliced tuna, sliced salmon, Asian style pico de gallo on top
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SHALLOTS TOWER
23
sushi rice, faux crab, diced tuna, avocado, korean chili sauce, scallion, brown bbq sauce, micro greens
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SALMON LOVER
25
deep fried salmon, avocado, faux crab, sliced salmon, salmon roe, radish, red masago, red onion, pink spicy sauce
POKE
1. choose your fish
Tuna (GF) - 20 • Faux Crab (GF) - 18 • Salmon (GF) - 18 • Tuna & Salmon (GF) - 20
2. choose a style
natural • sweet soy marinade
3. choose a base
spring mix (GF) • white rice (GF)
4. choose three add-ins
cucumber (GF) • sweet onion (GF) • ginger paste (GF) • scallions (GF) • french fried onion • sweet potato flakes • edamame (GF) • seaweed (GF) • avocado (GF) • shiso leaf (Gf)
5. choose two sauces
teriyaki • horseradish mayo • jalapeno aioli • lemon mayo (GF) • sweet miso • sweet soy • mango dressing (GF) • sesame oil (GF) • spicy mayo (GF) • wasabi mayo (GF) • siracha (GF)
Nigiri & Sashimi (GF)
Maguro 6 | 9 Namasake 5 | 8
Hamachi 6 | 9 Shiro Maguro 6 | 9
Madai 6 | 9 Smoked Sake 6 | 9
Omakase
custom tasting menu with modern japanese cuisine by reservation only, minimum of 4 guests
3 courses – 100 • 5 courses – 150 • 7 courses – 200
Traditional Makimono
SERVED ALL DAY
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CALIFORNIA (GF)
7
faux crab, cucumber, avocado
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SPICY TUNA (GF)
10
spicy tuna, cucumber, spicy mayo
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SPICY SALMON (GF)
9
spicy salmon, cucumber, spicy mayo
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SPICY CRAB (GF)
8
spicy faux crab, cucumber, spicy mayo
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TUNA AVO (GF)
10
fresh tuna, avocado
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SHRIMP TEMPURA
12
tempura faux shrimp, faux crab, cucumber, avocado, teriyaki
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NEGIHAMA (GF)
10
fresh yellowtail, scallion, cucumber
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SALMON AVO (GF)
9
fresh salmon, avocado
Vegetable Makimono
SERVED ALL DAY
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VEGGIE KUMA
16
tempura sweet potato, cucumber, avocado, tempura asparagus, shiitake mushrooms, tempura flakes, teriyaki
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SWEET POTATO
8
tempura sweet potato wrapped in soy paper, topped with teriyaki
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SPICY VEGETABLE
18
tempura asparagus, tempura jalapeno, cucumber, avocado, teriyaki, spicy mayo, shiitake mushrooms, wrapped in soy paper
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VEGETABLE TEMPURA
15
avocado, cucumber, asparagus, shiitake mushrooms, tempura fried whole, topped with teriyaki
TAPAS & APPETIZERS
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SESAME CHILI CAULIFLOWER
25
crispy cauliflower florets, chili garlic sesame glaze
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GRILLED CHICKEN BROCHETTES (GF)
26
marinated tender chicken breast, please choose a dipping sauce: apricot sriracha, garlic crema, barbeque
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CRISPY VEAL SWEET BREADS
28
salad of greens, haricots verts, sweet red wine reduction
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HOMEMADE GNOCHETTI
20
wild mushrooms, tomato, garlic, fresh herbs & truffle oil
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RUMAKI (GF)
23
brown sugar, almonds, pastrami wrapped dates
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CRISPY ASPARAGUS
20
tempura asparagus, horseradish sauce, sweet glaze, sea salt
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GRILLED STEAK PINCHO (GF)
30
garlic confit au jus
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AVOCADO EGG ROLLS
19
avocado, tomato, onion, mango chutney
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CAESAR SALAD
15
romaine lettuce, toasted croutons, tomatoes, creamy style caesar dressing
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COBB SALAD
22
romaine lettuce, grilled chicken, diced tomatoes, avocado, beef fry, hard boiled egg, croutons, thousand island dressing
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SALAD DE LA MAISON (GF)
15
mesclun greens, carrots, tomatoes, cucumbers, chickpeas, citrus herb vinaigrette
add a protein to your salad:
chicken - 10 • steak - 14 • tuna - 12 • salmon - 10
COFFEE & DESSERT
DESSERTS
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THE BLACK HAT
16
belgian chocolate cake, molten liquid center, seasonal sorbet
MOST POPULAR -
STRAWBERRY SHORTCAKE
16
layers of sugar cookies, whipped cream, berry anglaise
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PEANUT BUTTER SILK PIE
16
light & silky peanut butter mousse, chocolate ganache, chocolate flakes
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CHURROS & ICE CREAM
16
warm cinnamon- sugar churros, vanilla bean ice cream, caramel dipping sauce
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CHOCOLATE PÂTÉ (GF)
16
espresso infused chocolate terrine, chopped almonds, sliced strawberries, blueberries, raspberry coulis, chocolate sauce, and whipped cream
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SEASONAL FRESH FRUIT (GF)
16
fresh varieties served with chocolate dipping sauce
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HOUSEMADE SORBET & ICE CREAM FLIGHT (GF)
16
ask your server about our current seasonal offerings
COFFEE & TEA
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FRESH BREWED COFFEE
4
regular or decaf
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ICED COFFEE
4
regular or decaf
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ESPRESSO
5
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DOUBLE ESPRESSO
6.25
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LATTE
6.50
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CAPPUCCINO
6.50
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SEASONAL HOT TEA SELECTION
6
jasmine green, english breakfast, blueberry merlot, moroccan mint, bombay chai, black tea, chamomile, decaf english breakfast
WINE
RED WINE
Cabernet Sauvignon
MERLOT
Pinot Noir
Interesting Reds
white WINE
SPARKLING
Chardonnay
Sauvignon Blanc
Pinot Grigio
Interesting Whites
BEER
Stella Artois - 6
Blue Moon - 6
Heineken - 6
Amstel Light - 6
COCKTAILS
SPECIALITY COCKTAILS
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BERRY DELICIOUS
16
rum, orange brandy, blueberries, strawberries, cranberry, lime, pineapple
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WHISKEY TANGO
16
bourbon, blueberries, mint, lime, hibiscus
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LEMON DROP MARTINI
16
vodka, lemon, orange brandy, sugar
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APPLE PIE
16
roasted walnuts, apples, canadian whiskey and lemon
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PASSION FRUIT MARTINI
16
vodka, passion fruit, lime, orange brandy
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SHALLOTS CHOCOLATE DREAM
16
vanilla vodka, godiva chocolate liqueur, non-dairy cream
VINTAGE COCKTAILS
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MANHATTAN
16
bourbon, sweet vermouth, aromatic bitters
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MOSCOW MULE
16
vodka, lime, ginger puree
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OLD FASHIONED
16
bourbon, sugar, angostura bitters, orange
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THE GODFATHER
16
12 year aged scotch, disaronno, sugar, angostura bitters
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PALOMA
16
tequila. grapefruit, lime. agave, nectar, soda
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MOJITO
16
rum, mint, lime - flavors: strawberry | raspberry | blueberry | mango | pineapple | passion fruit | jalapeño
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MARGARITA
16
tequila, lime, agave nectar, orange brandy - flavors: strawberry | raspberry | blueberry | mango | pineapple | passion fruit | jalapeño
LIQUOR
SCOTCH
-
BALVENIE 12 YEAR
20
3.5 oz shot
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BALVENIE CARIBBEAN CASK 14 YEAR
19
3.5 oz shot
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GLENMORANGIE 10 YEAR
12
per 3.5oz shot
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JOHNNIE WALKER RED
8
per 3.5oz shot
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JOHNNIE WALKER BLACK
12
per 3.5oz shot
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JOHNNIE WALKER GREEN
15
3.5 oz shot
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JOHNNIE WALKER GOLD
20
3.5 oz shot
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TOMINTOUL 25 YEAR
90
3.5 oz shot
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CHIVAS REGAL
14
3.5 oz shot
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LAPHROAIG 10 YEAR
15
3.5 oz shot
BOURBON
-
WOODFORD RESERVE
15
3.5 oz shot
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BOOKERS
20
3.5 oz shot
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MARKER’S MARK
12
3.5 oz shot
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KNOB CREEK
14
3.5 oz shot
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BASIL HAYDEN
15
3.5 oz shot
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BAKER’S
13
3.5 oz shot
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JIM BEAM
8
3.5 oz shot
COGNAC
-
LOUIS ROYER XO
28
3.5 oz shot
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LOUIS ROYER VSOP
15
per 3.5oz shot
VODKA
-
ABSOLUT
8
3.5 oz shot
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TITOS
10
3.5 oz shot
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GREY GOOSE
14
3.5 oz shot
WHISKEY
-
GENTLEMAN JACK
13
3.5 oz shot
-
CROWN ROYAL
9
3.5 oz shot
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JACK DANIELS
9
3.5 oz shot
GIN
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BOMBAY SAPPHIRE
12
3.5 oz shot
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HENDRICK’S
15
3.5 oz shot
TEQUILA
-
CASAMIGOS BLANCO
12
3.5 oz shot
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CASAMIGOS REPOSADO
14
3.5 oz shot
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CASAMIGOS ANEJO
15
3.5 oz shot
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CASAMIGOS MEZCAL
18
3.5 oz shot
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1800 SILVER
8
3.5 oz shot
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PARTIDA ELEGANTE EXTRA ENEJO
100
3.5 oz shot
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CASA DRAGONES TEQUILA JOVEN
50
3.5 oz shot
-
CASA DRAGONES TEQUILA BLANCO
25
3.5 oz shot