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MENU

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all meat sandwiches are served with fries & pickle
all burgers come on brioche buns upgrade to pretzel bun or whole wheat bun for $1

LUNCH

SERVED UNTIL 4PM

  • CALIFORNIA WRAP

    21

    turkey, beef fry, avocado, tomato, mixed greens, basil aioli

  • GRILLED STEAK WRAP

    28

    sliced steak, mixed greens, grilled onions, pesto aioli

  • BARBEQUE RIB SANDWICH

    27

    boneless rib meat, sautéed onions, pickle, on a bun

  • SALMON SANDWICH

    17

    grilled salmon filet, grilled onions, cucumber dill sauce, on a bun. Served with a side salad.

  • AVACADO SALAD (GF)

    10

    crisp romaine, diced avocado, tomatoes, chopped scallions, herb balsamic vinaigrette

  • CAESAR SALAD

    8

    romaine lettuce, toasted croutons, creamy-style caesar dressing

  • SALAD DE LA MAISON (GF)

    9

    mesclun greens, carrots, tomatoes, cucumbers, chickpeas, citrus herb vinaigrette

  • SOUP DU JOUR CUP

    5

  • SOUP DU JOUR BOWL

    7

  • SOUP TRADITIONELLE CUP

    7

  • SOUP TRADITIONELLE BOWL

    9

  • CLASSIC BURGER

    15

    lettuce, tomato

  • CHICKEN SCHNITZEL SANDWICH

    16

    lettuce, tomato, coleslaw, shallot’s sauce

  • GRILLED CHICKEN SANDWICH

    16

    lettuce, tomato, Shallots sauce

  • HOT PASTRAMI SANDWICH

    20

    side of coleslaw & deli mustard, served on rye

  • GRAND BURGER

    18

    crispy pastrami, bbq sauce, lettuce, tomato

  • SWISS BURGER

    16

    sautãed mushrooms, lettuce, tomato

  • BROCCOLINI CASHEW SALAD (GF)

    9

    blanched broccolini, roasted cashews, dried cranberries, creamy honey dressing, served on a bed of chopped romaine

brick oveN flatbread & pizza

homemade dough baked to order

  • GRILLED PESTO CHICKEN FLATBREAD

    16

    baby kale, red onion, herb aioli, soy cheese, red pepper confit

  • MUSHROOM FLATBREAD

    15

    sliced mushrooms, grilled onions, garlic crema, soy cheese, fresh herbs

  • BRISKET FLATBREAD

    16

    light bbq glazed pulled brisket, tempura pickles, horseradish sauce

  • MARGHERITA

    20

    roma tomatoes, garlic oil, basil, soy cheese, baby spinach, roasted tomato compote

  • PULLED BEEF

    30

    pulled beef, portobello mushrooms, garlic confit, zesty tomato coulis, fresh basil

WINGS & TENDERS

Wings:
7pc – 12
10pc – 15
15pc – 22
20pc – 27

tenders:
6pc – 13
10pc –19

choose tossed (+$1) or dip
honey key lime I chipotle I sweet & sour honey dijon I sesame I bbq I spicy buffalo

SIDES

Rice Pilaf - 9 • Shishito Peppers - 9 • Tempura Cauliflower - 12 • Garlic Pommes Puree - 10 • Sautéed Mushrooms - 9 • Beer Battered Onion Rings - 8 • Coleslaw - 4 • Brussel Sprouts - 9 • Pommes Puree - 9 • Baked Sweet Potato - 9 • Sweet Potato Fries - 9 • Asparagus - 11 • Broccolini - 11 • Hand Cut Fries - 7

SANDWICH ADD-ONS

Fried Egg - 2 • Beef Fry - 4 • Soy Cheese - 2 • Caramelized Onions - 2 • Avocado - 3 • Sautéed Mushrooms - 2 • Onion Ring - 2

SAUCES ($1)

BBQ • Pesto Aioli • Garlic Aioli • Horseradish • Shallots Sauce • Chipotle Aioli

Entrées

served all day

  • SEA BASS AU NATURAL (GF)

    45

    chilean sea bass filet, steamed asparagus, & baked sweet potato

  • TUNA STEAK (GF)

    45

    pan-seared ahi tuna steak, lime scallion reduction, wasabi pommes puree, sautãed baby carrots

  • CHICKEN FRANCAISE (GF)

    32

    pan seared chicken, creamy garlic herb sauce, choice of dark or white meat, served with broccolini & rice pilaf

  • CHICKEN MARSALA

    32

    with marsala mushroom sauce, choice of dark or white meat, served with broccolini & rice pilaf

  • CHICKEN DIJONNAISE (GF)

    32

    grilled with a honey mustard glaze, choice of dark or white meat, served with broccolini & rice pilaf

  • CHILEAN SEA BASS EN PAPILLOTE

    45

    chilean sea bass filet, brown rice, vegetable allumettes, lemon ginger sauce

  • CEDAR PLANK SALMON (GF)

    38

    light bbq glaze, garlic pommes puree, broccolini

  • HORSERADISH SALMON (GF)

    38

    rice pilaf, haricots verts

  • WAGYU BURGER

    45

    grilled, freshly ground wagyu beef, baby kale, truffle mayo, grilled sweet onion, tempura pickles, pretzel bun

  • RACK OF LAMB (GF)

    75 I 135

    apricot pomegranate glazed, roasted potatoes, sautãed asparagus, choose between a ½ or full rack

  • BACK RIBS (GF)

    45 I 80

    slow roasted back ribs, bourbon sriracha bbq sauce, choice of one side dish, choose between a ½ or full rack

  • BRAISED BBQ SHORT RIBS

    38

    Chef Carlos' bbq sauce, pommes frites, and onion ring garnish

  • DUCK A L’ORANGE (GF)

    65

    confit dark meat, seared breast, walnut rice pilaf, garlic broccolini, orange blossom reduction

  • BISTRO BURGER

    25

    sautãed mushrooms, caramelized onions, beef fry, bbq aioli, fried egg, on a pretzel bun

  • PAN ORECCHIETTE PASTA

    25

    caramelized cauliflower, broccolini, roasted shallots, garlic crema, basil chiffonade / add: 4 oz chicken - 10 /add: 4 oz steak - 14

Les Accompaniments

Tempura Cauliflower - 12 • Pommes Frites - 7 • Truffle Pommes Frites - 9 • Sauteed Mushrooms (GF) - 9 • Asparagus (GF) - 11 • Garlic Pommes Puree (GF) - 10 • Pommes Puree (GF) - 9 • Baked Sweet Potato (GF) - 9 • Broccolini (GF) - 11 • Truffle Pommes Puree - 10 • Beer Battered Onion Rings - 8 • Shishito Peppers (GF) - 9 • Brussel Sprouts (GF) - 9 • Rice Pilaf (GF) - 9 • Sweet Pommes Frites (GF) - 9

STEAKS

HOUSE STEAKS

  • CHEF’S SPECIAL

    48 I 65

    7 or 10 oz eye of the rib filet, mushroom wine reduction, onion ring garnish. fingerling potato medley and asparagus, chef recommends medium rare

  • STEAK BORDELAISE (GF)

    36 I 49

    7 or 12 oz ribeye steak, pommes frites, Shallots bordelaise sauce

  • 16 OZ BONE-IN RIBEYE (GF)

    62

    garlic pommes puree, grilled vegetables, au jus

  • FILET MIGNON (GF)

    48 I 65

    7 or 10 oz eye of the rib filet, truffle pommes frites, asparagus, chef recommends medium rare

  • JALAPENO STEAK

    36 I 49

    7 or 12 oz ribeye steak, sweet pommes frites, tempura jalapeno garnish

PRIME SIGNATURE STEAKS

CHOOSE 1 SIDE

  • CHEF’S VIP PLATTER

    MP

    ask your server about Chef Carlos' special VIP platter - suggested for parties of 4

  • COWBOY STEAK (GF)

    110

    16 oz prime ribeye, shallot cognac demi glace

  • BLACK PRIME FILET (GF)

    60 | 84

    7 or 10 oz black garlic encrusted prime ribeye, demi glace

  • LE CAFÉ STEAK (GF)

    55 I 72

    7 or 12 oz espresso peppercorn infused steak

  • CHEF’S SIGNATURE DEL MONICO (GF)

    92

    demi glace, crispy leeks

  • CHEF’S SIGNATURE HORSERADISH STEAK (GF)

    92

    grilled to perfection, horseradish sauce

  • HONEY BOURBON PRIME RIBEYE (GF)

    55 I 72

    7 or 12 oz charred to perfection, honey-bourbon demi glace

  • ALE STEAK

    55 | 72

    7 or 12 oz dark ale & brown sugar marinated steak

SIDES

Tempura • Cauliflower • Pommes Frites • Sautéed Mushrooms • Asparagus • Sweet Pommes Frites • Onion Rings • Pommes Puree • Baked Sweet Potato • Broccolini • Shishito Peppers • Brussel Sprouts • Rice Pilaf

SUSHI

Special Makimono

SERVED ALL DAY

  • SPICY CRUNCH

    18

    your choice of tuna, salmon, or faux crab, with cucumber, tempura flakes, spicy mayo, teriyaki, & sweet potato flakes

  • CATERPILLAR

    20

    spicy tuna and cucumber, topped with sliced avocado and teriyaki

  • GODZILLA

    16

    tempura fried crab sticks, faux crab, cucumber, avocado, tempura flakes, spicy mayo, & teriyaki

  • BISTRO CRUNCH

    20

    faux crab, tempura sweet potato, cucumber, tempura flakes, topped with spicy seafood mix, teriyaki

  • CRAZY (GF)

    20

    fresh yellowtail, fresh salmon, cucumber, topped with fresh tuna, and our spicy sauce trio

  • RAINBOW CALIFORNIA

    20

    faux crab, cucumber, avocado, topped with fresh tuna, salmon, escolar, sliced red onion, teriyaki & lemon dressing

  • LION KING

    20

    faux crab, tempura shrimp, cucumber, topped with spicy tuna, teriyaki, spicy mayo, & sweet potato flakes

  • MIAMI TEMPURA

    16

    faux crab, asparagus, avocado, fresh salmon, tempura fried whole, topped with teriyaki & spicy mayo

Signature Makimono

SERVED ALL DAY

  • SHALLOTS

    25

    tempura asparagus, faux crab, cucumber, spicy tuna, avocado, wrapped in soy paper, topped with teriyaki and wasabi mayo

  • CRUNCH SAKE

    25

    tempura salmon, faux crab, cucumber, avocado, spicy mayo, wrapped in soy paper, topped with teriyaki

  • MILLENIUM

    25

    tempura shrimp, tempura asparagus, faux crab, avocado, cucumber, tempura flakes, teriyaki & wasabi mayo

  • KANI FIRE

    25

    tempura asparagus, tempura sweet potatoes, tempura flakes, topped with spicy crab stick & teriyaki

  • LIGER

    25

    spicy seafood mix, cucumber, tempura flakes, topped with spicy chili tuna, spicy mayo, teriyaki, sweet potato flakes

  • DOUBLE DRAGON

    25

    spicy tuna , cucumber, topped with sliced avocado, spicy tuna, teriyaki

  • MENDY

    25

    fresh tuna, cucumber, avocado, jalapeno, topped with fresh salmon, spicy mayo, and teriyaki

POKE

1. choose your fish

Tuna (GF) - 20 • Faux Crab (GF) - 18 • Salmon (GF) - 18 • Tuna & Salmon (GF) - 20

2. choose a style

natural • sweet soy marinade

3. choose a base

spring mix (GF) • white rice (GF)

4. choose three add-ins

cucumber (GF) • sweet onion (GF) • ginger paste (GF) • scallions (GF) • french fried onion • sweet potato flakes • edamame (GF) • seaweed (GF) • avocado (GF) • shiso leaf (Gf)

5. choose two sauces

teriyaki • horseradish mayo • jalapeno aioli • lemon mayo (GF) • sweet miso • sweet soy • mango dressing (GF) • sesame oil (GF) • spicy mayo (GF) • wasabi mayo (GF) • siracha (GF)

Nigiri & Sashimi (GF)

Maguro 6 | 9 Namasake 5 | 8

Hamachi 6 | 9 Shiro Maguro 6 | 9

Madai 6 | 9 Smoked Sake 6 | 9

Omakase

custom tasting menu with modern japanese cuisine by reservation only, minimum of 4 guests

3 courses – 100 • 5 courses – 150 • 7 courses – 200

Traditional Makimono

SERVED ALL DAY

  • CALIFORNIA (GF)

    7

    faux crab, cucumber, avocado

  • SPICY TUNA (GF)

    10

    spicy tuna, cucumber, spicy mayo

  • SPICY SALMON (GF)

    9

    spicy salmon, cucumber, spicy mayo

  • SPICY CRAB (GF)

    8

    spicy faux crab, cucumber, spicy mayo

  • TUNA AVO (GF)

    10

    fresh tuna, avocado

  • SHRIMP TEMPURA

    12

    tempura faux shrimp, faux crab, cucumber, avocado, teriyaki

  • NEGIHAMA (GF)

    10

    fresh yellowtail, scallion, cucumber

  • SALMON AVO (GF)

    9

    fresh salmon, avocado

Vegetable Makimono

SERVED ALL DAY

  • MIXED VEGETABLE (GF)

    15

    asparagus, avocado, cucumber, wrapped in soy paper

  • VEGGIE KUMA

    16

    tempura sweet potato, cucumber, avocado, tempura asparagus, shiitake mushrooms, tempura flakes, teriyaki

  • SWEET POTATO

    8

    tempura sweet potato wrapped in soy paper, topped with teriyaki

  • SPICY VEGETABLE

    18

    tempura asparagus, tempura jalapeno, cucumber, avocado, teriyaki, spicy mayo, shiitake mushrooms, wrapped in soy paper

  • VEGETABLE TEMPURA

    15

    avocado, cucumber, asparagus, shiitake mushrooms, tempura fried whole, topped with teriyaki

TAPAS & APPETIZERS

  • SESAME CHILI CAULIFLOWER

    25

    crispy cauliflower florets, chili garlic sesame glaze

  • GRILLED CHICKEN BROCHETTES (GF)

    26

    marinated tender chicken breast, please choose a dipping sauce: apricot sriracha, garlic crema, barbeque

  • CRISPY VEAL SWEET BREADS

    28

    salad of greens, haricots verts, sweet red wine reduction

  • BEEF SLIDERS

    28

    ketchup, mustard, pickle, soft bun

  • BARBACOA RIB TACOS

    38

    ancho chile, bbq glazed rib meat, grilled onions (substitute lettuce shells)

  • HOMEMADE GNOCHETTI

    20

    wild mushrooms, tomato, garlic, fresh herbs & truffle oil

  • RUMAKI (GF)

    23

    brown sugar, almonds, pastrami wrapped dates

  • CRISPY ASPARAGUS

    20

    tempura asparagus, horseradish sauce, sweet glaze, sea salt

  • GRILLED STEAK PINCHO (GF)

    30

    garlic confit au jus

  • AVOCADO EGG ROLLS

    19

    avocado, tomato, onion, mango chutney

  • PULLED RIB GNOCCHETTI

    35

    pulled beef, cremini mushrooms, fresh herbs, garlic, demi glace, truffle oil, micro green garnish

  • GRILLED PESTO CHICKEN FLATBREAD

    16

    baby kale, red onion, herb aioli, soy cheese, red pepper confit

  • BRISKET FLATBREAD

    17

    light bbq glazed pulled brisket, tempura pickles, horseradish sauce

  • MUSHROOM FLATBREAD

    15

    sliced mushrooms, grilled onions, garlic crema, soy cheese, fresh herbs

  • PULLED BEEF PIZZA

    30

    portobello mushrooms, garlic confit, zesty tomato coulis, fresh basil

  • MARGHERITA PIZZA

    20

    roma tomatoes, garlic oil, basil, soy cheese, baby spinach, roasted tomato compote

  • CAESAR SALAD

    15

    romaine lettuce, toasted croutons, tomatoes, creamy style caesar dressing

  • COBB SALAD

    21

    romaine lettuce, grilled chicken, diced tomatoes, avocado, beef fry, hard boiled egg, croutons, thousand island dressing

  • SALAD DE LA MAISON (GF)

    15

    mesclun greens, carrots, tomatoes, cucumbers, chickpeas, citrus herb vinaigrette

  • BROCCOLINI CASHEW SALAD

    16

    blanched broccolini, roasted cashews, dried cranberries, creamy honey dressing served on a bed of chopped romaine

  • BRISKET SLIDERS

    28

    cole slaw, fried onions, pretzel bun

add a protein to your salad:

chicken - 10 • steak - 14 • tuna - 12 • salmon - 10

COFFEE & DESSERT

DESSERTS

  • THE BLACK HAT

    16

    belgian chocolate cake, molten liquid center, seasonal sorbet

    MOST POPULAR

  • STRAWBERRY SHORTCAKE

    16

    layers of sugar cookies, whipped cream, berry anglaise

  • PEANUT BUTTER SILK PIE

    16

    light & silky peanut butter mousse, chocolate ganache, chocolate flakes

  • CHURROS & ICE CREAM

    16

    warm cinnamon- sugar churros, vanilla bean ice cream, caramel dipping sauce

  • CHOCOLATE PÂTÉ (GF)

    16

    espresso infused chocolate terrine, chopped almonds, sliced strawberries, blueberries, raspberry coulis, chocolate sauce, and whipped cream

  • CHOCOLATE CHIP SKILLET

    16

    chocolate chip cookie, belgian chocolate mousse, topped with vanilla bean ice cream

  • SEASONAL FRESH FRUIT (GF)

    16

    fresh varieties served with chocolate dipping sauce

  • HOUSEMADE SORBET & ICE CREAM FLIGHT (GF)

    16

    ask your server about our current seasonal offerings

  • CRÈME BRÛLÉE

    16

    classic caramelized french vanilla custard, topped with fresh berries and whipped cream

COFFEE & TEA

  • FRESH BREWED COFFEE

    4

    regular or decaf

  • ICED COFFEE

    4

    regular or decaf

  • ESPRESSO

    5

  • DOUBLE ESPRESSO

    6.25

  • LATTE

    6.50

  • CAPPUCCINO

    6.50

  • SEASONAL HOT TEA SELECTION

    6

    jasmine green, english breakfast, blueberry merlot, moroccan mint, bombay chai, black tea, chamomile, decaf english breakfast

WINE

RED WINE

Cabernet Sauvignon

MERLOT

Pinot Noir

Interesting Reds

white WINE

SPARKLING

Chardonnay

Sauvignon Blanc

Pinot Grigio

Interesting Whites

BEER

Stella Artois - 6
Blue Moon - 6
Heineken - 6
Amstel Light - 6

COCKTAILS

SPECIALITY COCKTAILS

  • BERRY DELICIOUS

    16

    rum, orange brandy, blueberries, strawberries, cranberry, lime, pineapple

  • WHISKEY TANGO

    16

    bourbon, blueberries, mint, lime, hibiscus

  • LEMON DROP MARTINI

    16

    vodka, lemon, orange brandy, sugar

  • APPLE PIE

    16

    roasted walnuts, apples, canadian whiskey and lemon

  • PASSION FRUIT MARTINI

    16

    vodka, passion fruit, lime, orange brandy

  • SHALLOTS CHOCOLATE DREAM

    16

    vanilla vodka, godiva chocolate liqueur, non-dairy cream

VINTAGE COCKTAILS

  • MANHATTAN

    16

    bourbon, sweet vermouth, aromatic bitters

  • MOSCOW MULE

    16

    vodka, lime, ginger puree

  • OLD FASHIONED

    16

    bourbon, sugar, angostura bitters, orange

  • THE GODFATHER

    16

    12 year aged scotch, disaronno, sugar, angostura bitters

  • PALOMA

    16

    tequila. grapefruit, lime. agave, nectar, soda

  • MOJITO

    16

    rum, mint, lime - flavors: strawberry | raspberry | blueberry | mango | pineapple | passion fruit | jalapeño

  • MARGARITA

    16

    tequila, lime, agave nectar, orange brandy - flavors: strawberry | raspberry | blueberry | mango | pineapple | passion fruit | jalapeño

LIQUOR

SCOTCH

  • BALVENIE 12 YEAR

    20

    3.5 oz shot

  • BALVENIE CARIBBEAN CASK 14 YEAR

    19

    3.5 oz shot

  • GLENMORANGIE 10 YEAR

    12

    per 3.5oz shot

  • JOHNNIE WALKER RED

    8

    per 3.5oz shot

  • JOHNNIE WALKER BLACK

    12

    per 3.5oz shot

  • JOHNNIE WALKER GREEN

    15

    3.5 oz shot

  • JOHNNIE WALKER GOLD

    20

    3.5 oz shot

  • TOMINTOUL 25 YEAR

    90

    3.5 oz shot

  • CHIVAS REGAL

    14

    3.5 oz shot

  • LAPHROAIG 10 YEAR

    15

    3.5 oz shot

BOURBON

  • WOODFORD RESERVE

    15

    3.5 oz shot

  • BOOKERS

    20

    3.5 oz shot

  • MARKER’S MARK

    12

    3.5 oz shot

  • KNOB CREEK

    14

    3.5 oz shot

  • BASIL HAYDEN

    15

    3.5 oz shot

  • BAKER’S

    13

    3.5 oz shot

  • JIM BEAM

    8

    3.5 oz shot

COGNAC

  • LOUIS ROYER XO

    28

    3.5 oz shot

  • LOUIS ROYER VSOP

    15

    per 3.5oz shot

VODKA

  • ABSOLUT

    8

    3.5 oz shot

  • TITOS

    10

    3.5 oz shot

  • GREY GOOSE

    14

    3.5 oz shot

WHISKEY

  • GENTLEMAN JACK

    13

    3.5 oz shot

  • CROWN ROYAL

    9

    3.5 oz shot

  • JACK DANIELS

    9

    3.5 oz shot

GIN

  • BOMBAY SAPPHIRE

    12

    3.5 oz shot

  • HENDRICK’S

    15

    3.5 oz shot

TEQUILA

  • CASAMIGOS BLANCO

    12

    3.5 oz shot

  • CASAMIGOS REPOSADO

    14

    3.5 oz shot

  • CASAMIGOS ANEJO

    15

    3.5 oz shot

  • CASAMIGOS MEZCAL

    18

    3.5 oz shot

  • 1800 SILVER

    8

    3.5 oz shot

  • PARTIDA ELEGANTE EXTRA ENEJO

    100

    3.5 oz shot

  • CASA DRAGONES TEQUILA JOVEN

    50

    3.5 oz shot

  • CASA DRAGONES TEQUILA BLANCO

    25

    3.5 oz shot

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shallots bistro

Shallots Bistro’s succulent steaks are a prime example of timeless Bistro fare. Ranging from the classical, served with pommes frites and a red wine reduction, to the modern blackened and Patron marinated. Making sure every dining experience ends on a warm note, we bake our signature ‘Black Hat’ molten chocolate cake just for you. With an expansive dining room and private dining areas, Shallots Bistro can accommodate nearly any size party.


Site design by Benjamin Cohen Creative

Useful LInks

Hours

  • Monday - 11:30 AM - 9:00 PM
  • Tuesday - 11:30 AM - 9:00 PM
  • Wednesday - 11:30 AM - 9:00 PM
  • Thursday - 11:30 AM - 9:00 PM
  • Friday - Closed
  • Saturday - 90 Min after Sundown - 11:00PM
  • Sunday - 3:00 PM - 9:00 PM

Contact Information

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Shallots is under CRC supervision