Weddings & Simchas
Weddings, Sheva Brachos, bar and bat mitzvahs, engagements and brissim — full-service catering built around your family's menu and your simcha's scale.
Off-Site Catering
We bring the steakhouse to you
Shallots has catered Chicagoland's simchas for two decades — delivered, set up and staffed, or dropped off ready to serve. The same kitchen, the same steaks and sushi, 100% kosher under Chicago Rabbinical Council supervision.
Three ways to cater
Whichever you choose, it's the same kosher kitchen and the same food.
Private Dining Events at Shallots
Host in our own dining room — private and semi-private spaces for simchas and celebrations of every size, with pre-fixe menus built around your party.
See private diningPickup / Drop-off Catering
Trays and platters prepared ahead and dropped off ready to serve, or picked up yourself. Best for Shabbat and Yom Tov meals, offices and smaller gatherings.
Start a drop-off orderOff-Premise Full-Service Events
Weddings, simchas and large functions — delivered, set up and staffed at your venue, with a menu built around your event and your timeline.
Request a quoteWhat we cater
Shabbat & Yom Tov
Shabbos meals, Yom Tov spreads and holiday platters, prepared ahead and ready to serve so you can host without spending the week in the kitchen.
Corporate & Office
Business lunches, board dinners, conferences and office celebrations — delivered on time with everything you need to serve.
How It Works
From first call to last plate
Tell us about it
Send the date, the headcount and the occasion. We'll come back with what's possible and roughly what it costs — no obligation.
Build the menu
Start from our steakhouse and sushi menus, or tell us what your family expects. We'll tailor it to your budget, your guests and any dietary needs.
We handle the rest
Delivery, setup and staffing as needed — or a clean drop-off if you'd rather run it yourself. Either way it arrives ready.
The Food
The same kitchen, off premises
Catering from Shallots isn't a separate, simplified menu. It's the same kitchen that plates dry-aged ribeye and bluefin nigiri in the dining room — carving boards of steak, sushi platters, hot sides, salads and desserts, scaled to your guest count.
Everything is prepared under cRc supervision, and we're glad to work around allergies, vegetarian guests and whatever your family's traditions call for.
20+Years catering
cRcCertified kosher
AnyGuest count
Request a Quote
Tell us what you're planning
Share a few details and we'll come back within one business day with options and pricing.