QUALITY GOES BEYOND OUR INGREDIENTS
Shallots Bistro is a full service restaurant featuring elaborate lunch, dinner, and drink menus. Ranging from sushi and sandwiches to gourmet steaks, Shallots takes pride in being 100% Kosher and under the supervision of the Chicago Rabbinical Council (cRc).
Shallot’s offers 2 private party rooms seating up to 70 people each and a VIP room seating up to 8 guests.
Our Main dining room seats up to 220 guests making it a perfect venue for any occasion.
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Shallots Bistro’s succulent steaks are a prime example of timeless Bistro fare. Ranging from the classical, served with pommes frites and a red wine reduction, to the modern blackened and Patron marinated. Making sure every dining experience ends on a warm note, we bake our signature ‘Black Hat’ molten chocolate cake just for you. With an expansive dining room and private dining areas, Shallots Bistro can accommodate nearly any size party. We offer various Pre Fixed Menus for Sheva Brachos, Birthdays, Corporate gatherings and pharmaceutical parties. Additionally, we offer off-site catering options that can be customized to your exact needs, whenever and wherever you’d like.
With an expansive dining room and private dining areas, Shallots Bistro can accommodate nearly any size party. For the ultimate in-house dining experience, ask about our private Chef’s Table, an intimate experience featuring cuisine that is up to you entirely. Additionally, we offer off-site catering options that can be customized to your exact needs, whenever and wherever you’d like. The restaurant is yours to explore and indulge in, the chefs are there to quench your personalized cravings, and the staff is there to make your meal an experience to remember.
"TOP KOSHER RESTAURANTS IN THE US"
THE DAILY MEAL - 2020
"BEST KOSHER FOOD IN CHICAGO"
CBS CHICAGO - 2010
4.1 - Facebook
4.7 - GOOGLE
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Director of Operations
Bea comes from a background of hospitality and finance and joined Shallots in 2019. She oversees our fine dining, catering, delivery and warehouse operations. Please contact Bea at [email protected]
Chef Christian jurado
A Native Ecuadorian, Chef was inspired to become a chef at the age of 16 by childhood friend & mentor. Trained at Johnson & Wales University specializing in fusion international cuisine as well as new world cuisine. Chef enjoys utilizing local & seasonal ingredients to enhance their flavors, provide texture & color to his dishes. Chef Jurado has over 15 years of combined experience in Kosher & non Kosher cuisine with extensive catering experience.
Rovin has been with Shallots since 2009. He had started as a server at Shallots and worked his way to management. He has extensive knowledge of Shallot’s operations and cuisine. Please contact Rovin at [email protected]