QUALITY GOES BEYOND OUR INGREDIENTS
Shallots Bistro is a full service restaurant featuring elaborate lunch, dinner, and drink menus. Ranging from sushi and sandwiches to gourmet steaks, Shallots takes pride in being 100% Kosher and under the supervision of the Chicago Rabbinical Council (cRc).
Shallot’s offers 2 private party rooms seating up to 70 people each and a VIP room seating up to 8 guests.
Our Main dining room seats up to 220 guests making it a perfect venue for any occasion.
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Shallots Bistro’s succulent steaks are a prime example of timeless Bistro fare. Ranging from the classical, served with pommes frites and a red wine reduction, to the modern blackened and Patron marinated. Making sure every dining experience ends on a warm note, we bake our signature ‘Black Hat’ molten chocolate cake just for you. With an expansive dining room and private dining areas, Shallots Bistro can accommodate nearly any size party. We offer various Pre Fixed Menus for Sheva Brachos, Birthdays, Corporate gatherings and pharmaceutical parties. Additionally, we offer off-site catering options that can be customized to your exact needs, whenever and wherever you’d like.
With an expansive dining room and private dining areas, Shallots Bistro can accommodate nearly any size party. For the ultimate in-house dining experience, ask about our private Chef’s Table, an intimate experience featuring cuisine that is up to you entirely. Additionally, we offer off-site catering options that can be customized to your exact needs, whenever and wherever you’d like. The restaurant is yours to explore and indulge in, the chefs are there to quench your personalized cravings, and the staff is there to make your meal an experience to remember.
"TOP KOSHER RESTAURANTS IN THE US"
THE DAILY MEAL - 2020
"BEST KOSHER FOOD IN CHICAGO"
CBS CHICAGO - 2010
4.1 - Facebook
4.7 - GOOGLE
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Director of Operations
Bea comes from a background of hospitality and finance and joined Shallots in 2019. She oversees our fine dining, catering, delivery and warehouse operations. Please contact Bea at [email protected]
Merry Jean joined Shallots in 2020 with extensive experience in catering and delivery.
Executive Sushi Chef Justin Kim began his culinary career in South Korea. After graduating from university in Korea and completing his time in the Korean army, Chef Justin moved to America in 2004. He began his passionate work at a very reputable sushi restaurant in Lincoln Park. As part of his culinary education, Chef Justin traveled through Asia gaining experience, and learning more about the history and culture of different Asian cuisine.
Executive Chef Carlos Resendiz’s roots lie in Durango, Mexico. After graduating from culinary school, he began his culinary career at the world-renowned George Jewell Catering in 1993. Spending 15 years there as the executive and field chef, some of the people he had the honor of preparing food for were President Clinton, President Bush, President Obama and The Royal Princess Diana.
Rovin has been with Shallots since 2009. He had started as a server at Shallots and worked his way to management. He has extensive knowledge of Shallot’s operations and cuisine. Please contact Rovin at [email protected]