Private Parties Menu

Shallots Bistro has six different Party Packages to choose from with a variety of options. There is a fifteen guest minimum. All food subject to seasonal changes and/or availability. Please contact us for pricing and additional information.

    • Private Parties

    • Meet & Greet Reception

      Option #1
      Chef’s Selection 3 Passed Hors d’Oeuvres

      Option #2
      Chef’s Selection 3 Passed Hors d’œuvres
      Chef Selection Passed Sushi (Vegetarian & Fish)

      Option #3
      Chef’s Selection 3 Passed Hors d’œuvres
      Chef Selection Pre-plated Sushi (Vegetarian & Fish)

      Option #4
      Assorted Sodas & Juices
      Champagne Toast
      Chef’s Selection 3 Passed Hors d’Oeuvres

      Option #5
      Assorted Sodas & Juices
      Mimosas & Signature Martinis, Beer & House Wine
      Chef’s Selection 3 Passed Hors d’Oeuvres

      Option #6
      Assorted Sodas & Juices
      Open Bar: Mimosas & Signature Martinis, Beer & House Wine, Scotch, Tequila & Gin
      Chef’s Choice 5 Passed Hors d’Oeuvres

    • Sushi Sensation

      Award winning sushi prepared by renowned Chef Justin

      Passed Sushi
      Pricing is per person. Pending time frame, Quantity & Selection

      Plated Sushi
      Pricing is per person. Pending time frame, Quantity & Selection

    • Ruby Menu

      First Course Pre-Set:
      Salade de Maison
      Mixed greens, cucumbers, grape tomatoes, chick peas, julienne of carrots, herb vinaigrette

      Second Course Guest Selection:
      Salmon Florentine
      Grilled salmon filet, wilted spinach, grilled baby carrots, served with basil aioli
      - or -
      Grilled Chicken a l’Orange
      Grilled chicken breast served with rice pilaf, blanched asparagus and caramelized orange glaze
      - or -
      Petite Steak Bordelaise
      7 oz dry aged bone-off rib-eye, pommes frites finished with crispy onion rings & Shallots' bordelaise sauce
      - or -
      Vegetarian options available upon request

      Dessert Course:
      The Black Hat
      Shallots signature dessert; molten liquid center, Belgian chocolate cake, served with seasonal sorbet

      *All food subject to seasonal changes and/or availability

    • Emerald Menu

      First Course Pre-Set:
      Salade de Saison
      Seasonal Salad (see current menu online)

      Second Course Guest Selection:
      Cedar Plank Salmon
      BBQ glazed salmon fillet, grilled to perfection on a cedar plank, with scallion pommes purée and grilled vegetables
      - or -
      Poulet Fume Avec Ragout de Boeuf
      Baked chicken breast, Vidalia onions and smoked beef ragout with truffle roasted potatoes, broccolini and wine demi-glace
      - or -
      Montreal Steak
      Marinated grilled rib eye served with pommes frites and a Cajun herb demi-glace
      - or -
      Vegetarian options available upon request

      Dessert Course:
      Chocolate Coconut Cream Pie
      Rich, German chocolate surrounded by our flaky, homemade crust and topped with pecans and coconut cream

      *All food subject to seasonal changes and/or availability

    • Diamond Menu

      First Course Pre-Set:
      Host Choice
      Pre-select any salad off our current menu

      Second Course Guest Selection:
      Grapefruit Sea Bass
      Glazed Chilean sea bass, grapefruit segments, basmati rice and blanched asparagus
      - or -
      Host Choice
      Pre-select any chicken entrée off our current menu
      - or -
      Adobo Steak
      Grilled adobo marinated rib eye served with sweet pommes frites
      - or -
      Vegetarian options available upon request

      Dessert Course:
      Host Choice
      Pre-select any dessert off our current menu

      *All food subject to seasonal changes and/or availability

    • Shallots Bistro Menu Upgrades

      Wagyu or Prime Steak Upgrade
      Add a Soup Course
      Champagne Toast or Mimosas
      Customized Upgraded Salad
      Lamb & Steak Duo

      Discuss your unlimited upgrade options with our catering representative

      • Discuss black-out dates with our catering representative; many of these dates have special menus available suiting the date. (Dates include: Mother’s Day, Father’s Day, New Years, Valentine’s Day, Holiday Weekends
        & Jewish Holidays)
      • Private VIP dining room seats up to 45 Guests. Main dinning room seats up to 90 Guests.
      • Manager’s approval is required when reserving main dinning room on Sunday, Wednesday or Thursday.
      • Additional charges may apply to reserve entire main dining room for less than 80 guests. Host has the option to reserve a section of the main dining room at no additional charge.
      • Discuss seating availability for 175 guests or more & closed house options.

      *All food subject to seasonal changes and/or availability

*Prices are subject to seasonal changes, or at any time, without prior notice.

Reservations

Order Online

Hours

  • Sunday

    11:30AM to 9:00PM Last Seating

  • Monday - Thursday

    11:30AM - 9PM Last Seating

  • Friday

    Closed

  • Saturday

    1 ¼ Hour After Sundown To 11:00PM Last Seating

  • We are always interested in accommodating our customers. Please contact us if you have any questions regarding our hours.
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