Dinner Menu

Dinner at Shallots is no average dinner, for it is accompanied by some of the best-selected Kosher meats, ranging from our homemade lamb sausage to steak nachos. Not forgetting about the veggie-lovers, we have vegetarian options just as tasty, whether it’s the homemade Gnocchetti (consisting of wild mushrooms, tomatoes, garlic, fresh herbs, and truffle oil) or Avocado Egg Rolls enriched with avocado, tomato, onion alongside chutney dipping sauce. The dinner menu is filled with all different kinds of intricate dishes. Options vary from fish to steak to soups to appetizers; there is very little room for disappointment.

    • Les Potages soups

    • Soupe du jour

      7
    • Traditionnel Soupe

      9
    • Les Plats Premiers appetizers

    • Crispy Asparagus

      19

      Tempura-battered asparagus served with horseradish sauce, sea salt, and sweet glaze

    • Grilled Chicken Brochette

      17

      Maple dipping sauce

    • Steak Pincho

      21

      Grilled steak epazote, ponzu sauce

    • Seared Ahi Tuna

      20

      Pan-seared tuna set on a tortilla crisp topped with avocado purée and chili aioli

    • Shallots Dogs

      20

      Corn-battered Romanian beef hot dog served with savory dipping sauce

    • Rib Tacos

      28

      Shredded prime beef rib, crispy shells, cilantro, onion and guacamole

    • Roasted Marrow Bones

      19

      Grilled sourdough toast, zesty lemon thyme caper relish

    • Duck Rillette

      25

      Shredded & preserved duck confit, crostini, cornichons, red currant jam

    • Hush Puppies

      18

      Beef fry wrapped jalapeños, stuffed with cornbread

    • Mushroom Caps

      13

      Stuffed with spinach, topped with crispy crumbs and balsamic glaze

    • Avocado Egg Rolls

      14

      Avocado, tomato, and onion with chutney dipping sauce

    • Moroccan Beef Cigars

      14

      Wontons filled with Moroccan spiced beef, served with tahini

    • Crispy Veal Sweetbreads

      22

      Green salade, haricots verts and sweet red wine reduction

    • Homemade Gnocchetti

      15

      Wild mushrooms, tomatoes, garlic, and fresh herbs, finished with truffle oil

    • Prime Sliders

      24

      Three sliders, served with ketchup, mustard, pickle and a fresh bun

    • Veggie Combo

      28

      Tempura asparagus, avocado eggroll, stuffed mushroom caps. Serves two as an appetizer, one as an entrée.

    • Lamb Tips

      25

      Slow roasted riblets, light pomegranate reduction
      + MARKET AVAILABILITY +

    • Lamb Belly

      29

      Agave glazed, grilled pineapple
      + MARKET AVAILABILITY +

    • Les Salades salads

    • Baby Arugula Salade

      17

      Navel oranges, hothouse cucumber, oil cured black olives, sun dried tomato vinaigrette, crispy leeks

    • Avocado Salade

      18

      Crisp romaine, diced avocado, tomatoes, chopped scallions with herb balsamic vinaigrette

    • Salade de la Maison

      15

      Mesclun greens, carrots, grape tomatoes, cucumbers, chickpeas, with citrus herb vinaigrette

    • Tangy Quinoa Salade

      18

      Roasted butternut squash, cranberries, scallions, pumpkin seeds, fresh herbs, baby greens,
      balsamic vinaigrette

    • Caesar Salade

      15

      Romaine lettuce, toasted croutons, creamy style Caesar dressing. Add anchovies by request.

    • Shaved Cauliflower and Radicchio Salade

      18

      Celery, parsley, chives, toasted walnuts, Bosc pears, sherry dijon vinaigrette, red wine reduction

    • Twisted Cobb Salade

      32

      Romaine lettuce, grilled chicken breast, diced tomatoes, avocado, beef fry, eggs, croutons and Thousand Island dressing

    • Les Poissons fish entrées

    • Oven Roasted Chilean Sea Bass

      42

      Marinated in shallots, ginger, and lime, garlic broccolini, black rice pilaf

    • Pumpkin Seed Encrusted Sea Bass

      45

      Glazed butternut squash, haricot verts, cumin beurre blanc

    • Tuna Nicoise

      35

      Pan-seared sushi-grade yellowfin tuna, capers, black olives, eggs, boiled potatoes, haricots verts, and greens with Dijon vinaigrette

    • Garlic Herbed Tuna Steak

      45

      Marinated pan-seared sushi grade yellowfin tuna, blanched asparagus, tempura cauliflower

    • Crispy Skin Branzino

      38

      Lemon herb marinated filet, fennel verde, roasted beets, basil oil

    • Baked Horseradish Salmon

      36

      Horseradish encrusted salmon filet served with basmati rice and haricots verts

    • Cedar Plank Salmon

      40

      Dry rub marinated filet, grilled to perfection on a cedar plank with pommes purée and broccolini

    • Citrus Dover Sole

      68

      Pan-seared filet, lemon almond caper sauce, scalloped potatoes, grilled baby carrots

    • Les Classiques classic entrées

    • Chicken Balsamico

      29

      Grilled chicken breast, balsamic herb tomato relish, rice pilaf, haricot verts

    • Cranberry Coq au Vin

      33

      Pan-seared dark meat chicken, cranberry wine reduction, new potato carrots & pearl onions

    • Chicken Marsala

      29

      Boneless chicken breast, rice pilaf, blanched asparagus and Marsala mushroom sauce

    • Chicken Dijonnaise

      30

      Grilled boneless dark meat, honey mustard glazed with basmati rice and haricots verts

    • Grilled Crown Rack of Lamb - 8 Chops

      135

      Brown sugar glazed, comes with choice of 4 sides - Serves 2

    • Grilled ½ Rack of Lamb - 4 Chops

      73

      Brown sugar glazed, saffron couscous, sautéed swiss chard, roasted butternut squash

    • Back Ribs

      62

      Beer honey cider sauce, pommes frites, onion rings

    • Pan Roasted Duck

      65

      Pickled golden raisin agrodolce with new potatoes, carrots & pearl onions

    • Braised BBQ Short Ribs

      44

      Chef Carlos' BBQ rib sauce, pommes frites, onion rings

    • Pasta Pomodorini

      24

      Rigatoni, sweet cherry tomatoes, red pepper flakes, fresh basil, garlic, olive oil

    • Delicate Squash Ravioli

      26

      Sautéed swiss chard, sage rosemary apple cider glaze

    • Shallots Burger

      28

      House blend premium ground beef, shaved prime rib, onion ring, horseradish sauce
      Pommes frites

    • Les Plats Principaux steak entrées

      House Cut 12oz, bone-off unless specified.

    • Jalapeño Steak

      48

      Chili-marinated rib eye steak served with sweet pommes frites and tempura jalapeños

    • Filet Mignon

      42 | 58

      Grilled eye of the rib filet served with truffle pommes frites and asparagus
      7oz - 42 | 10oz - 58

    • 16 oz Grilled Bone-In Rib Eye

      61

      Olive oil, sea salt, cracked pepper, baked potato, sautéed swiss chard

    • Nachos - Grilled Rib Eye Steak 51 / Pulled Rib Meat 45 / Grilled Chicken Breast 33

      51,45,33

      Tortilla chips, chili bean sauce, avocado, parve sour cream, jalapeños

    • Shallots' Tapas

      55

      Steak pincho, grilled chicken brochette, Moroccan beef cigars, pommes frites

    • Hand Cut Veal Chop

      76

      Pan-seared, au natural with new potatoes, carrots & pearl onions

    • Steak Bordelaise

      45

      Shallots’ bordelaise sauce, pommes frites
      7 oz- 33

    • Chef’s Special

      62

      Eye of the rib filet, mushroom wine reduction, Lyonnaise potatoes, asparagus, garnished with an onion ring- Best served rare or medium rare

    • Signature Steaks Served A la Carte

    • Rum Peppercorn Steak

      84

      Prime center cut filet, rum peppercorn reduction

    • Sesame Miso Steak

      72

      Miso marinated prime rib eye steak, toasted sesame seeds

    • Horseradish Steak

      80

      Chef's signature grilledsteak, horseradish sauce

    • Ranchero Steak

      85

      Sizzling prime steak, ranchero sauce, fried egg

    • Signature Collection Bordelaise

      66

      Premium grilled steak, garnished with crispy onion rings and finished with Shallots’ bordelaise sauce

    • Signature Collection Del Monico

      94

      The most requested cut! Served with demi-glace and crispy leeks.

    • Natural Prime Steak

      71

      Prime rib eye steak, grilled to perfection

    • Chef’s Steak Platter

      90

      Handpicked steaks, ribs and lamb with Chef Carlos's signature sauces. Served family style. + Choose 5 sides +
      90/person

    • Lamb and Steak Duo

      73

      Double grilled lamb chop and prime bordelaise rib eye steak

    • Chicken and Steak Duo

      57

      Chicken dijonnaise and prime bordelaise rib eye steak

    • Accompagnements sides

    • Wilted Garlic Spinach

      9
    • Pommes Frites

      7
    • Pommes Purée

      9
    • Sautéed Mushrooms

      9
    • Baked Sweet Potatoes

      9
    • Asparagus

      11
    • Rice Pilaf

      9
    • Broccolini

      11
    • Sweet Pommes Frites

      9
    • Haricots Verts

      7
    • Tempura Cauliflower

      12
    • Beer Battered Onion Rings

      8

*Prices are subject to seasonal changes, or at any time, without prior notice.

Reservations

Order Online

Hours

  • Sunday

    10:00AM to 9:00PM Last Seating

  • Monday - Thursday

    11:30AM - 9PM Last Seating

  • Friday

    Closed

  • Saturday

    1 ¼ Hour After Sundown To 11:00PM Last Seating

  • We are always interested in accommodating our customers. Please contact us if you have any questions regarding our hours.
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