Dinner Menu

Dinner at Shallots is no average dinner, for it is accompanied by some of the best-selected Kosher meats, ranging from our homemade lamb sausage to steak nachos. Not forgetting about the veggie-lovers, we have vegetarian options just as tasty, whether it’s the homemade Gnocchetti (consisting of wild mushrooms, tomatoes, garlic, fresh herbs, and truffle oil) or Avocado Egg Rolls enriched with avocado, tomato, onion alongside chutney dipping sauce. The dinner menu is filled with all different kinds of intricate dishes. Options vary from fish to steak to soups to appetizers; there is very little room for disappointment.

    • Les Potages soups

    • Soupe du jour

      7
    • Traditionnel Soupe

      9
    • Les Plats Premiers appetizers

    • Crispy Asparagus

      19

      Tempura-battered, horseradish sauce, sea salt, sweet glaze

    • Garlic Mustard Steak Skewers

      21

      Confit garlic cloves

    • Shallots Dogs

      20

      Corn-battered Romanian beef hot dog, savory dipping sauce

    • Rib Tacos

      28

      Shredded prime beef rib, crispy shells, cilantro, onion, guacamole

    • Peach Chipotle Glazed Chicken Skewers

      17

      Chipotle dipping sauce

    • Hush Puppies

      18

      Beef fry wrapped jalapeños, stuffed with cornbread

    • Steak Tartare

      28

      Prime beef, capers, fresh herbs, sourdough crostini, egg yolk
      + RAW PREPARATION +

    • Avocado Egg Rolls

      14

      Avocado, tomato, onion, mango chutney dipping sauce

    • Rumaki

      18

      Pastrami wrapped dates, brown sugar, almonds

    • Moroccan Beef Cigars

      14

      Filled with Moroccan spiced beef, served with tahini

    • Crispy Veal Sweetbreads

      22

      Green salade, haricot verts, sweet red wine reduction

    • Homemade Gnocchetti

      15

      Wild mushrooms, tomato, garlic, fresh herbs, truffle oil

    • Black Sesame Tuna

      20

      Pan-seared Ahi tuna, wasabi citrus cream, cucumber allumette, wonton crisp

    • Prime Sliders

      24

      Three sliders, ketchup, mustard, pickle, fresh bun

    • Lamb Tips

      25

      Slow roasted riblets, light pomegranate reduction
      + MARKET AVAILABILITY +

    • Lamb Belly

      29

      Agave glazed, grilled pineapple
      + MARKET AVAILABILITY +

    • Les Salades salads

    • Avocado Salade

      18

      Crisp romaine, diced avocado, tomatoes, chopped scallions, herb balsamic vinaigrette

    • Summer Quinoa Salade

      18

      Strawberries, English peas, leeks, asparagus, herbs, white balsamic vinaigrette, mesclun greens,
      balsamic reduction

    • Salade de la Maison

      15

      Mesclun greens, carrots, tomatoes, cucumbers, chickpeas, citrus herb vinaigrette

    • Tomato & Peach Salade

      18

      Baby heirloom tomato medley, fresh peaches, shaved red onion, corn, creamy herb dressing

    • Caesar Salade

      15

      Romaine lettuce, toasted croutons, tomatoes, creamy style Caesar dressing
      + Add anchovies by request +

    • Grilled Watermelon Salade

      17

      Marinated cucumbers, micro mint & cilantro, roasted peanuts, hoisin lime vinaigrette

    • Twisted Cobb Salade

      32

      Romaine lettuce, grilled chicken breast, diced tomatoes, avocado, beef fry, eggs, croutons, thousand island dressing

    • Les Poissons fish entrées

    • Sea Bass En Papillote

      46

      Lemon scallion ginger sauce, brown rice, vegetable allumettes

    • Pan Seared Chilean Sea Bass

      43

      Pickled cherries, pistachio pesto, rice pilaf, garlic broccolini

    • Baja Fish Tacos

      29

      Lightly battered white fish, soft corn tortillas, citrus cabbage slaw, garlic crema, mild jalapeño
      salsa, plantain chips

    • Blackened Tuna Steak

      45

      Grilled cajun sushi grade tuna, maple garlic aioli, lemon brown rice, sautéed heirloom tomatoes

    • Crispy Skin Branzino

      38

      Lemon herb garlic marinade, eggplant sesame panzanella salad, black sesame brushstroke, techina sauce

    • Baked Horseradish Salmon

      36

      Horseradish encrusted, basmati rice, haricots verts

    • Cedar Plank Salmon

      40

      Dry rub marinated filet, grilled on a cedar plank, pommes purée and broccolini

    • Baked Dover Sole

      68

      Pan-seared filet, Mediterranean citrus dill cream sauce, roasted baby potatoes, haricot verts,
      crispy caper garnish

    • Les Classiques classic entrées

    • Skillet Roasted Chicken

      29

      Marinated chicken breast, orange tarragon reduction, asparagus, corn pudding

    • Moroccan Chicken

      33

      Grilled boneless dark meat, lemon coriander onion olive ragout, wilted spinach, saffron couscous

    • Chicken Marsala

      29

      Chicken breast, rice pilaf, blanched asparagus, Marsala mushroom sauce

    • Chicken Dijonnaise

      30

      Grilled boneless dark meat, honey mustard glazed, basmati rice, haricots verts

    • Crown Rack of Lamb - 8 Chops

      135

      Oven roasted, mint salsa verde, comes with choice of 4 sides - Serves 2

    • ½ Rack of Lamb - 4 Chops

      73

      Oven roasted, baby potatoes, tomato oreganata, mint salsa verde

    • Charred Back Ribs

      62

      Red miso marinade, pommes frites, onion rings

    • Duck a l' Currant

      65

      Duck confit, smoked chile currant demi glace, corn pudding, grilled asparagus

    • Braised BBQ Short Ribs

      44

      Chef Carlos' BBQ rib sauce, pommes frites, onion rings

    • Baked Orecchiette

      24

      Orecchiette pasta, roasted cauliflower, garlic bechamel, shallot herb gremolata, side caesar salad

    • Mushroom Agnolotti

      26

      House-made pasta, crimini mushrooms, Arrabbiata sauce, spinach vinaigrette

    • Shallots Burger

      28

      House blend premium ground beef, shaved prime rib, onion ring, horseradish sauce
      Pommes frites

    • Les Plats Principaux steak entrées

      House Cut 12oz, bone-off unless specified.

    • Jalapeño Steak

      48

      Chile marinade, sweet pommes frites, tempura jalapeños

    • Grilled Veal Chop

      76

      Hand cut, wild mushroom ragout, roasted baby potatoes, tomato oreganata

    • Filet Mignon

      58, 42

      Grilled eye of the rib, truffle pommes frites, asparagus
      7oz - 42 | 10oz - 58

    • 16 oz Grilled Bone-In Rib Eye

      61

      Marrow wine reduction, sautéed heirloom tomatoes, pommes puree

    • Nachos - Grilled Rib Eye Steak 51 / Pulled Rib Meat 45 / Grilled Chicken Breast 33

      51,45,33

      Tortilla chips, chili bean sauce, avocado, parve sour cream, jalapeños

    • Shallots' Tapas

      55

      Steak skewers, peach chipotle chicken, Moroccan beef cigars, pommes frites

    • Steak Bordelaise House Cut

      45

      Shallots’ bordelaise sauce, pommes frites
      7 oz- 33

    • Chef’s Special

      62

      Eye of the rib filet, mushroom wine reduction, Lyonnaise potatoes, asparagus, garnished with an onion ring- Best served rare or medium rare

    • Signature Steaks Served A la Carte

    • Filet Balsamico

      84

      Prime center cut filet, aged balsamic glaze

    • Horseradish Steak

      80

      Chef's signature grilled steak, horseradish sauce

    • Ranchero Steak

      85

      Sizzling prime steak, ranchero sauce, fried egg

    • Signature Collection Bordelaise

      66

      Premium grilled steak, garnished with crispy onion rings and finished with Shallots’ bordelaise sauce

    • Honey Bourbon Steak

      72

      Charred prime rib eye, honey bourbon demi glace

    • Signature Collection Del Monico

      94

      The most requested cut! Served with demi-glace and crispy leeks.

    • Natural Prime Steak

      71

      Prime rib eye steak, grilled to perfection

    • Chef’s Steak Platter

      90

      Handpicked steaks, ribs and lamb with Chef Carlos's signature sauces. Served family style.
      + Choose 5 sides +
      90/person

    • Lamb and Steak Duo

      73

      Double grilled lamb chop and prime bordelaise rib eye steak

    • Chicken and Steak Duo

      57

      Chicken dijonnaise and prime bordelaise rib eye steak

    • Accompagnements sides

    • Wilted Garlic Spinach

      9
    • Pommes Frites

      7
    • Pommes Purée

      9
    • Sautéed Mushrooms

      9
    • Baked Sweet Potatoes

      9
    • Asparagus

      11
    • Rice Pilaf

      9
    • Broccolini

      11
    • Sweet Pommes Frites

      9
    • Haricots Verts

      7
    • Tempura Cauliflower

      12
    • Beer Battered Onion Rings

      8
    • Corn Pudding

      6
    • Tomato Oreganata

      5

*Prices are subject to seasonal changes, or at any time, without prior notice.

Reservations

Order Online

Hours

  • Sunday

    11:30AM to 9:00PM Last Seating

  • Monday - Thursday

    11:30AM - 9PM Last Seating

  • Friday

    Closed

  • Saturday

    1 ¼ Hour After Sundown To 11:00PM Last Seating

  • We are always interested in accommodating our customers. Please contact us if you have any questions regarding our hours.
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