Dinner Menu

Dinner at Shallots is no average dinner, for it is accompanied by some of the best-selected Kosher meats, ranging from our homemade lamb sausage to steak nachos. Not forgetting about the veggie-lovers, we have vegetarian options just as tasty, whether it’s the homemade Gnocchetti (consisting of wild mushrooms, tomatoes, garlic, fresh herbs, and truffle oil) or Avocado Egg Rolls enriched with avocado, tomato, onion alongside chutney dipping sauce. The dinner menu is filled with all different kinds of intricate dishes. Options vary from fish to steak to soups to appetizers; there is very little room for disappointment.

    • Les Potages soups

    • Soupe du jour

      7
    • Traditionnel Soupe

      9
    • Les Plats Premiers appetizers

    • Crispy Asparagus

      19

      Tempura-battered, horseradish sauce, sea salt, sweet glaze

    • Garlic Mustard Steak Skewers

      21

      Confit garlic cloves

    • Shallots Dogs

      20

      Corn-battered Romanian beef hot dog, savory dipping sauce

    • Rib Tacos

      28

      Shredded prime beef rib, crispy shells, cilantro, onion, guacamole

    • Honey Chicken Skewers

      17

      Apricot siracha aioli

    • Hush Puppies

      18

      Beef fry wrapped jalapeños, stuffed with cornbread

    • Avocado Egg Rolls

      14

      Avocado, tomato, onion, mango chutney dipping sauce

    • Rumaki

      18

      Pastrami wrapped dates, brown sugar, almonds

    • Moroccan Beef Cigars

      14

      Filled with Moroccan spiced beef, served with tahini

    • Crispy Veal Sweetbreads

      22

      Green salade, haricot verts, sweet red wine reduction

    • Homemade Gnocchetti

      15

      Wild mushrooms, tomato, garlic, fresh herbs, truffle oil

    • Black Sesame Tuna

      20

      Pan-seared Ahi tuna, wasabi citrus cream, cucumber allumette, wonton crisp

    • Prime Sliders

      24

      Three sliders, ketchup, mustard, pickle, fresh bun

    • Lamb Tips

      25

      Slow roasted riblets, light pomegranate reduction
      + MARKET AVAILABILITY +

    • Lamb Belly

      29

      Agave glazed, grilled pineapple
      + MARKET AVAILABILITY +

    • Les Salades salads

    • Avocado Salade

      18

      Crisp romaine, diced avocado, tomatoes, chopped scallions, herb balsamic vinaigrette

    • Quinoa Greek Salade

      18

      Tomatoes, red onion, cucumbers, Kalamata olives, romaine hearts, herb vinaigrette, crispy tofu

    • Salade de la Maison

      15

      Mesclun greens, carrots, tomatoes, cucumbers, chickpeas, citrus herb vinaigrette

    • Roasted Cauliflower Salade

      18

      Cauliflower florets, baby kale, toasted walnuts, frizzle beet threads, roasted garlic vinaigrette

    • Caesar Salade

      15

      Romaine lettuce, toasted croutons, tomatoes, creamy style Caesar dressing
      + Add anchovies by request +

    • Twisted Cobb Salade

      32

      Romaine lettuce, grilled chicken breast, diced tomatoes, avocado, beef fry, eggs, croutons, thousand island dressing

    • Les Poissons fish entrées

    • Sea Bass En Papillote

      46

      Lemon scallion ginger sauce, brown rice, vegetable allumettes

    • Oven Roasted Sea Bass

      43

      Chilean Sea Bass filet, kale pesto risotto, warm tomato vinaigrette, julienne scallion garnish

    • Baja Fish Tacos

      29

      Lightly battered white fish, soft corn tortillas, citrus cabbage slaw, garlic crema, mild jalapeño
      salsa, plantain chips

    • Maple Glazed Tuna Steak

      45

      Pan seared sushi grade tuna, braised brussel sprouts, glazed winter squash medley, lemon maple reduction

    • Baked Grouper Filet

      42

      Lightly gremolata encrusted filet, horseradish pomme puree, sautéed asparagus, citrus basil sauce

    • Baked Horseradish Salmon

      36

      Horseradish encrusted, basmati rice, haricots verts

    • Cedar Plank Salmon

      40

      Dry rub marinated filet, grilled on a cedar plank, pommes purée and broccolini

    • Dover Sole Florentine

      68

      Pan-seared filet, garlic spinach ragout, fingerling potato medley, baby carrots, lemon herbed wine reduction

    • Les Classiques classic entrées

    • Moroccan Chicken

      33

      Grilled boneless dark meat, lemon coriander onion olive ragout, wilted spinach, saffron couscous

    • Chicken Marsala

      29

      Chicken breast, rice pilaf, blanched asparagus, Marsala mushroom sauce

    • Chicken Dijonnaise

      30

      Grilled boneless dark meat, honey mustard glazed, basmati rice, haricots verts

    • Crown Rack of Lamb - 8 Chops

      135

      Oven roasted, olive pear relish, comes with choice of 4 sides - Serves 2

    • ½ Rack of Lamb - 4 Chops

      73

      Oven roasted, baby potatoes, glazed winter squash medley, olive pear relish

    • Dry Rubbed Back Ribs

      62

      Chili brown sugar rub, horseradish pomme purée, onion rings, side of BBQ sauce

    • Pomegranate Duck

      65

      Seared duck breast, leg confit, kale pesto risotto, sautéed broccolini, molasses pomegranate reduction

    • Braised BBQ Short Ribs

      44

      Chef Carlos' BBQ rib sauce, pommes frites, onion rings

    • Mushroom Bolognese

      24

      Radiatore pasta, cremini mushrooms, Roma tomatoes, fresh garlic, wine porcini Bolognese, basil chiffonade

    • Shallots Burger

      28

      House blend premium ground beef, shaved prime rib, onion ring, horseradish sauce
      Pommes frites

    • Les Plats Principaux steak entrées

      House Cut 12oz, bone-off unless specified.

    • Jalapeño Steak

      48

      Chile marinade, sweet pommes frites, tempura jalapeños

    • Grilled Veal Chop

      76

      Hand cut, wild mushroom ragout, roasted baby potatoes, broccolini

    • Filet Mignon

      58, 42

      Grilled eye of the rib, truffle pommes frites, asparagus
      7oz - 42 | 10oz - 58

    • 16 oz Bone-In Rib Eye

      61

      Marrow wine reduction, braised brussel sprouts, pommes puree

    • Nachos - Grilled Rib Eye Steak 51 / Pulled Rib Meat 45 / Grilled Chicken Breast 33

      51,45,33

      Tortilla chips, chili bean sauce, avocado, parve sour cream, jalapeños

    • Shallots' Tapas

      55

      Steak skewers, honey chicken skewers, Moroccan beef cigars, pommes frites

    • Steak Bordelaise House Cut

      45

      Shallots’ bordelaise sauce, pommes frites
      7 oz- 33

    • Chef’s Special

      62

      Eye of the rib filet, mushroom wine reduction, Lyonnaise potatoes, asparagus, garnished with an onion ring- Best served rare or medium rare

    • Signature Steaks select one side

    • Filet Balsamico

      84

      Prime center cut filet, aged balsamic glaze

    • Horseradish Steak

      80

      Chef's signature grilled steak, horseradish sauce

    • Cowboy Steak

      105

      Grilled marinated 18 oz prime rib eye steak off the bone, Shallot cognac demi glace

    • Signature Collection Bordelaise

      66

      Premium grilled steak, garnished with crispy onion rings and finished with Shallots’ bordelaise sauce

    • Honey Bourbon Steak

      72

      Charred prime rib eye, honey bourbon demi glace

    • Signature Collection Del Monico

      94

      The most requested cut! Served with demi-glace and crispy leeks.

    • Natural Prime Steak

      71

      Prime rib eye steak, grilled to perfection

    • Chef’s Steak Platter

      90

      Handpicked steaks, ribs and lamb with Chef Carlos's signature sauces. Served family style.
      + Choose 5 sides +
      90/person

    • Lamb and Steak Duo

      73

      Double grilled lamb chop and prime bordelaise rib eye steak

    • Chicken and Steak Duo

      57

      Chicken dijonnaise and prime bordelaise rib eye steak

    • Steak Temperatures

    • "Black and Blue"

      Seared outside, cold red center

    • Rare

      Cool, red center

    • Medium-Rare

      Warm red center

    • Medium

      Warm pink center

    • Medium-Well

      Warm, barely pink/grey center

    • Well

      Warm grey center

    • Accompagnements sides

    • Wilted Garlic Spinach

      9
    • Pommes Frites

      7
    • Pommes Purée

      9
    • Sautéed Mushrooms

      9
    • Baked Sweet Potatoes

      9
    • Asparagus

      11
    • Rice Pilaf

      9
    • Broccolini

      11
    • Sweet Pommes Frites

      9
    • Haricots Verts

      7
    • Tempura Cauliflower

      12
    • Beer Battered Onion Rings

      8
    • Corn Pudding

      6
    • Tomato Oreganata

      5
    • Dinner Specials

    • Wood Fire Oven

      FEATURED EVERY MONDAY AND WEDNESDAY EVENING
      The Brisket Flatbread - 30
      Light BBQ glazed brisket, tempura pickles, horseradish sauce
      Garlic Chicken Flatbread - 30
      Pulled chicken roasted garlic compote, fresh herbs, heirloom tomatoes olive oil

    • Weekly Specials

      Tuscan Steak - 85
      Zesty garlic herb marinated prime rib eye, grilled peppers roasted potatoes
      Sea Bass Au Natural - 55
      an seared Chilean Sea Bass brown rice, wilted spinach lemon wedge

*Prices are subject to seasonal changes, or at any time, without prior notice.

Hours

  • Sunday

    11:30AM to 9:00PM Last Seating

  • Monday - Thursday

    11:30AM - 9PM Last Seating

  • Friday

    Closed

  • Saturday

    1 ¼ Hour After Sundown To 11:00PM Last Seating

  • We are always interested in accommodating our customers. Please contact us if you have any questions regarding our hours.
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